Happy Rosh Hashana! On account of it being Jewish New Year’s Day (Rosh Hashana), and me having a day off, and wanting to eat all the apples and honey in the world instead of blogging, today’s blog post has been postponed to tomorrow.
May you all have a sweet, fruitful, loving, gentle, and kind year. I am truly grateful for all of your support and following. Prepare for more great things in 5776! Shana tova.
If you’re still looking for dishes for the second evening of Rosh Hashana, check out my roundup of the best vegetarian recipes for Rosh Hashana At the Immigrant’s Table.