It’s been a long, hard winter. But some things just get better with age.
Pickled, marinated, fermented, braised, jellied… Russian and Korean may be the world’s two most frugal cultures, and they know how to make that summer produce last all the way through the winter. Join Mie Kim of Minus Kitchen and I on Sunday, March 26 at 7PM for a 6-course intercultural tasting menu that will showcase the diversity of preserving techniques, and delight your taste buds with the best of Russian and Korean preserved foods. BYOB – rice wine and sake are recommended.
Early bird ticket sales ($45) close on Monday March 20. Regular tickets $50. Ticket sales close on Thursday March 23.