Exploring food from around the world can uncover some really interesting snacks that might surprise American palates. These 13 international snacks that some Americans find strange feature unusual ingredients, flavors, and textures that go against typical snack choices.
From savory to sweet, these snacks show how diverse food traditions can be. While some of these treats are loved in their home countries, they might seem confusing or a bit unusual to those who haven’t tried them before.
Learning about these snacks can help us understand different cultures and their food. By being open to trying new things, adventurous eaters can make exciting discoveries and expand their taste experiences!
Durian Chips
Made from the infamous durian fruit, these chips capture the strong, pungent flavor of durian in a crunchy form. While some love the sweet and savory taste, many Americans are put off by its overpowering aroma.
Seaweed Snacks
Common in Asian countries, these crispy seaweed sheets are often flavored with salt or sesame. Their salty, umami flavor can be surprising for those unaccustomed to eating seaweed as a snack.
Stinky Tofu
A popular street food in Taiwan, stinky tofu is fermented and then deep-fried, resulting in a strong odor and unique flavor. While many locals adore it, the smell can be overwhelming for newcomers.
Haggis
A traditional Scottish dish made from sheep's heart, liver, and lungs, mixed with oats and spices, haggis is often served with neeps and tatties. The concept of eating organ meats can be unsettling for many Americans.
Insect Snacks
In countries like Thailand and Mexico, snacks made from crickets, mealworms, or other insects are common. While high in protein and nutrients, the idea of eating bugs can be off-putting to many Americans.
Black Licorice
Popular in many European countries, black licorice has a distinct anise flavor that can be polarizing. While some enjoy its unique taste, many Americans find it bitter and unappealing.
Vegemite
An Australian spread made from yeast extract, Vegemite is often enjoyed on toast with butter. Its strong, salty flavor can be a shock for those unfamiliar, leading to mixed reactions.
Natto
A traditional Japanese snack made from fermented soybeans, natto has a sticky texture and strong flavor. While rich in nutrients, its aroma and texture can deter many Americans from trying it.
Pocky
A popular Japanese snack, Pocky consists of biscuit sticks coated in various flavors, including chocolate and matcha. While many love it, some find the concept of flavored sticks unusual.
Ketchup Chips
A Canadian favorite, these potato chips are flavored with a tangy ketchup seasoning. The combination of sweet and savory can confuse American snackers who prefer traditional chip flavors.
Taramasalata
A Greek dip made from fish roe, olive oil, and lemon juice, taramasalata is often served with pita. Its unique flavor can be surprising for those unfamiliar with fish-based spreads.
Cheese Puffs (Cheetos)
While Cheetos are beloved in the U.S., cheese puffs from other countries can come in unexpected flavors like paprika or spicy chili. These variations can bewilder American snackers.
Biltong
A South African dried meat snack, biltong is seasoned and air-dried, resulting in a chewy texture. Its strong flavor can be surprising for those not used to cured meats.
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