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Home » Roundups

13 Super Simple Italian Dishes Anyone Can Make

By: kseniaprints · Updated: Jul 23, 2024 · This post may contain affiliate links.

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Italian cuisine is known for its simplicity and rich flavors, making it accessible to home cooks of all skill levels. These 13 super simple Italian dishes are perfect for anyone looking to bring a taste of Italy into their kitchen without spending hours on complicated recipes. With easy-to-find ingredients and straightforward steps, these meals are both delicious and quick to prepare. Whether you're cooking for yourself or hosting a dinner, these recipes will bring the warmth and comfort of Italian food to your table.

A glass dish is filled with creamy fettuccine Alfredo pasta, garnished with grated Parmesan cheese and parsley. Shrimp pieces are visible among the pasta, embodying the elegance of simple Italian dishes. Part of a red-patterned cloth is partially visible in the background.
Quick Shrimp Fettuccine Alfredo. Photo credit: Call Me PMc.

Sourdough Focaccia

A pillowy sourdough focaccia.
Sourdough Focaccia. Photo credit: At the Immigrant's Table.

Sourdough Focaccia is a delightful bread that takes about 20 minutes of prep time and several hours to rise. Made with simple ingredients like sourdough starter, olive oil, and rosemary, it boasts a chewy texture with a crisp crust. The flavor is mildly tangy due to the sourdough and slightly savory from the herbs. Perfect for dipping in olive oil or pairing with soups.
Get the Recipe: Sourdough Focaccia

Borlotti beans in tomato sauce with eggs

White beans and tomatoes, two essential ingredients for veggie mains, simmer together beautifully in a pan. Stirring it all with a trusty wooden spoon adds the finishing touch to this delicious dish.
Borlotti beans in tomato sauce with eggs. Photo credit: At the Immigrant's Table.

Borlotti beans in tomato sauce with eggs is a hearty dish that can be prepared in under 30 minutes. It features borlotti beans, tomatoes, and eggs, creating a rich and satisfying meal. The beans are tender and the tomato sauce is robust, while the eggs add a creamy texture. This dish is perfect for a quick, nutritious dinner.
Get the Recipe: Borlotti beans in tomato sauce with eggs

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

Grilled scallops with a lemon, mint, and Pinot Grigio sauce.
Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce. Photo credit: At the Immigrant's Table.

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce is a light and flavorful dish ready in about 20 minutes. The main ingredients are fresh scallops, lemon, mint, and Pinot Grigio. The scallops are tender and juicy, with a bright citrusy flavor enhanced by the wine and mint. It's a sophisticated yet simple dish that impresses.
Get the Recipe: Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

No-bake chocolate pistachio cake

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant's Table.

No-bake chocolate pistachio cake is an easy dessert that takes about 15 minutes to prepare. The main ingredients are chocolate, pistachios, and digestive biscuits. The cake is rich and chocolaty with a delightful crunch from the pistachios. It's a perfect treat for any chocolate lover and requires no baking.
Get the Recipe: No-bake chocolate pistachio cake

Chunky canned Italian tomato sauce

Tomato sauce in a jar with carrots and tomatoes.
Chunky canned Italian tomato sauce. Photo credit: At the Immigrant's Table.

Chunky canned Italian tomato sauce is a versatile sauce that takes about 45 minutes to make. Made with ripe tomatoes, garlic, and basil, it has a hearty texture and rich flavor. The sauce is perfect for pasta, pizza, or as a base for other Italian dishes. It's a must-have for any home cook looking to elevate their meals.
Get the Recipe: Chunky canned Italian tomato sauce

Caramelized Onion and Pumpkin Pizza with Fried Sage

A vegetarian pizza topped with onions and sage, served on a rustic wooden board.
Caramelized Onion and Pumpkin Pizza with Fried Sage. Photo credit: At the Immigrant's Table.

Caramelized Onion and Pumpkin Pizza with Fried Sage is a unique pizza ready in about 30 minutes. It features caramelized onions, roasted pumpkin, and crispy fried sage. The combination of sweet onions, savory pumpkin, and aromatic sage creates a well-balanced flavor profile. It's a great way to enjoy pizza with a twist.
Get the Recipe: Caramelized Onion and Pumpkin Pizza with Fried Sage

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant's Table.

Eggplant Tomato Stacks are a simple and elegant dish that can be made in about 25 minutes. The main ingredients are eggplant, tomatoes, and mozzarella cheese. The eggplant is tender and the tomatoes are juicy, with the cheese adding a creamy texture. It's a light and flavorful dish perfect for any occasion.
Get the Recipe: Eggplant Tomato Stacks

Sauteed Swiss Rainbow Chard

Side view of white bean salad in bowl with tongs.
Sauteed Swiss Rainbow Chard. Photo credit: At the Immigrant's Table.

Sauteed Swiss Rainbow Chard is a nutritious side dish ready in just 15 minutes. The main ingredients are Swiss chard, garlic, and olive oil. The chard is tender and slightly bitter, complemented by the savory garlic. It's a quick and healthy addition to any meal.
Get the Recipe: Sauteed Swiss Rainbow Chard

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant's Table.

Rosemary Sourdough Bread is an aromatic bread that requires about 20 minutes of prep time and several hours to rise. The main ingredients are sourdough starter, rosemary, and flour. The bread has a chewy texture with a crisp crust and a subtle rosemary flavor. It's perfect for sandwiches or as a side to soups and salads.
Get the Recipe: Rosemary Sourdough Bread

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant's Table.

Baked Feta Pasta is a creamy and delicious dish that can be made in about 30 minutes. The main ingredients are feta cheese, cherry tomatoes, and pasta. The feta melts into a creamy sauce while the tomatoes burst with flavor. It's a simple yet indulgent meal that's perfect for weeknights.
Get the Recipe: Baked Feta Pasta

Spaghetti with Mushroom Marinara Sauce

A close up of spaghetti with meat and basil.
Spaghetti with Mushroom Marinara Sauce. Photo credit: At the Immigrant's Table.

Spaghetti with Mushroom Marinara Sauce is a hearty pasta dish ready in about 25 minutes. The main ingredients are spaghetti, mushrooms, and marinara sauce. The mushrooms add a meaty texture and umami flavor to the rich tomato sauce. It's a satisfying and quick meal for any pasta lover.
Get the Recipe: Spaghetti with Mushroom Marinara Sauce

Homemade tomato sauce for canning (Sugo)

Spaghetti with tomato sauce on a white plate.
Homemade tomato sauce for canning (Sugo). Photo credit: At the Immigrant's Table.

Homemade tomato sauce for canning (Sugo) is a classic Italian sauce that takes about 45 minutes to prepare. Made with fresh tomatoes, garlic, and basil, it has a rich and robust flavor. The sauce is perfect for canning and can be used in various dishes. It's a great way to preserve the taste of summer all year round.
Get the Recipe: Homemade tomato sauce for canning (Sugo)

Quick Shrimp Fettuccine Alfredo

A glass dish is filled with creamy fettuccine Alfredo pasta, garnished with grated Parmesan cheese and parsley. Shrimp pieces are visible among the pasta, embodying the elegance of simple Italian dishes. Part of a red-patterned cloth is partially visible in the background.
Quick Shrimp Fettuccine Alfredo. Photo credit: Call Me PMc.

Quick Shrimp Fettuccine Alfredo is a creamy and flavorful pasta dish ready in about 20 minutes. The main ingredients are shrimp, fettuccine, and Alfredo sauce. The shrimp are tender and the sauce is rich and creamy, making for a decadent meal. It's a quick and easy dinner option that's sure to please.
Get the Recipe: Quick Shrimp Fettuccine Alfredo

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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