Thanksgiving is all about gathering around a meal that brings everyone together, and this year, it’s time to put the focus back on food. With these 17 recipes, you’ll have dishes so good that last year’s drama will quickly become a distant memory. From mains to sides and even dessert, each dish here is packed with classic flavors and a few creative twists to keep things interesting. Bring on the family, the friends, and the laughter—this Thanksgiving, everyone will be too busy enjoying their plates to remember anything else.
Tabbouleh Salad With Feta
This tabbouleh salad combines bulgur wheat, fresh parsley, mint, cucumber, and juicy tomatoes with tangy crumbled feta, creating a bright and refreshing side that’s ready in 20 minutes. The grains add a hearty texture, while the herbs and feta provide a balance of earthy and salty flavors. Light yet filling, it’s a great addition to any Thanksgiving spread, especially for those looking for something fresh and vibrant. A drizzle of olive oil and a squeeze of lemon make every bite flavorful without overpowering the other dishes.
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Old-Fashioned Lattice Top Apple Pie
Made with fresh apples, cinnamon, and a hint of nutmeg, this classic apple pie has a beautiful lattice top that brings warmth to any holiday table in about 1 hour. The tender apples and spices blend together for a cozy, nostalgic flavor, perfect for a post-dinner treat. Each slice is perfectly balanced with a flaky, golden crust that contrasts the soft filling. Serve this pie warm for a timeless dessert that your guests will remember well past the holidays.
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Roasted Carrots with Hazelnuts
This recipe brings roasted carrots together with toasted hazelnuts and fresh herbs for a warm, satisfying side dish in just 25 minutes. The carrots are roasted until tender with slightly crisp edges, while the hazelnuts add a rich, earthy crunch. Fresh herbs tie it all together, creating a balance of sweet and nutty flavors that feel cozy and inviting. It’s a simple yet flavorful addition to the Thanksgiving table that pairs well with any main course.
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Ground Turkey Stuffed Peppers
With ground turkey, rice, and a blend of spices, these stuffed peppers are a wholesome and satisfying option for a 45-minute meal. Each bite combines juicy turkey with tender rice and bell pepper sweetness, offering a comforting flavor without being heavy. The peppers are baked until just soft, letting the filling soak up the bell pepper's subtle flavors. It’s a delicious, hearty main that still feels light and balanced, perfect for a healthier Thanksgiving option.
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Baked Feta Dip Recipe With Honey, Dates And Hazelnuts
This baked feta dip brings together the savory taste of feta, the sweetness of honey and dates, and the crunch of hazelnuts in about 20 minutes. The warm, creamy feta melts beautifully, with honey adding a touch of sweetness and hazelnuts providing a satisfying crunch. This appetizer offers a unique contrast of flavors that feels both elegant and comforting. Serve it with bread or crackers for a crowd-pleasing dip that’ll stand out on the Thanksgiving table.
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Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
This gluten-free pecan pie takes about an hour and features rich pecans with the natural sweetness of maple syrup, enhanced by a maple dulce de leche cream topping. The crust is crisp and buttery, complementing the gooey, nutty filling for a balanced dessert. The maple syrup adds depth without overpowering the pecans’ natural flavors. This pie brings the perfect combination of sweet and nutty, making it a memorable holiday treat for everyone at the table.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Vegan Gluten-Free Pumpkin Pie
Made with a creamy pumpkin filling and gluten-free crust, this pie is ready in about 45 minutes and brings all the warmth of traditional pumpkin pie. Cinnamon, ginger, and nutmeg give it a spiced flavor, while the vegan ingredients keep it light. The smooth, custard-like filling pairs perfectly with the crunchy, flaky crust. This pie is a delicious, plant-based dessert option that everyone can enjoy without missing the classic flavors.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie
Fried Halloumi Salad
This fried halloumi salad, ready in 25 minutes, pairs crispy fried halloumi cheese with fresh greens, tomatoes, and cucumbers for a refreshing, savory bite. The halloumi brings a satisfying chewiness that’s balanced by the crisp, juicy vegetables. A drizzle of olive oil and a squeeze of lemon adds a bright note to every bite. It’s a versatile, flavorful salad that will bring something new and exciting to the holiday table.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
These crispy Brussels sprouts, made in the air fryer in just 15 minutes, are tossed with crumbled feta, pomegranate seeds, and a balsamic glaze. The sprouts come out perfectly crunchy, with the pomegranate adding a burst of sweetness and feta giving a creamy contrast. The balsamic glaze ties everything together, making for a flavorful side dish. This quick recipe adds a fresh, vibrant twist to traditional Brussels sprouts, ideal for Thanksgiving.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Sheet Pan Paprika Chicken And Veggies
This sheet pan dish, ready in 35 minutes, features tender chicken seasoned with paprika and mixed with roasted vegetables for a balanced, one-pan meal. The paprika gives the chicken a smoky flavor that complements the sweetness of the roasted carrots, onions, and bell peppers. Everything bakes together, allowing the flavors to meld beautifully while keeping the clean-up easy. It’s a convenient, crowd-pleasing main that adds hearty, wholesome flavors to any holiday meal.
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Kale Apple Salad with Creamy Poppy Seed Dressing
This kale and apple salad, ready in 15 minutes, brings together crunchy kale, sweet apple slices, and a creamy poppy seed dressing for a fresh and light side dish. The kale is massaged to make it tender, while the apples add a hint of sweetness. A creamy poppy seed dressing brings it all together, balancing the earthiness of the kale and the crispness of the apples. It’s a refreshing contrast to richer holiday dishes, making it a great addition to the spread.
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Chicken Marbella
This chicken Marbella, which takes about 45 minutes, combines chicken thighs with olives, prunes, and capers for a Mediterranean-inspired dish. The chicken absorbs the sweet and tangy flavors of the marinade, making each bite both savory and slightly fruity. As it bakes, the chicken turns golden and tender, with the sauce thickening to create a delicious coating. It’s a unique main dish that brings bold, unexpected flavors to the holiday table.
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Greek Vegetarian Moussaka
This Greek vegetarian moussaka, ready in about an hour, layers eggplant, potatoes, and a hearty tomato sauce for a comforting, meatless main. The vegetables are tender and slightly smoky, while the creamy bechamel sauce on top adds a smooth, savory finish. Each layer brings a different texture, from the soft eggplant to the rich, velvety topping. It’s a delicious option that’s both satisfying and perfect for a vegetarian Thanksgiving centerpiece.
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Almond, Cranberry And Sweet Potato Stuffing Casserole
This stuffing casserole, ready in 40 minutes, mixes sweet potatoes, cranberries, and almonds for a twist on traditional stuffing. The sweet potatoes add a soft texture, the cranberries bring a tart sweetness, and the almonds provide a satisfying crunch. Each bite offers a balanced mix of flavors and textures that complement the Thanksgiving meal. It’s a fresh, festive side that goes well with any main dish on the table.
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Apple Cranberry Muffins with Streusel Topping
These apple cranberry muffins, baked in 25 minutes, combine juicy apple chunks and tart cranberries with a crunchy streusel topping for a delightful holiday treat. The muffins are soft and moist inside, while the streusel topping adds a buttery, sweet crunch. The flavors are perfectly balanced, with the cranberries’ tartness complementing the sweetness of the apples. They’re a great grab-and-go option that brings festive flavors to any holiday breakfast or dessert spread.
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Vegan Hubbard Squash Pie
This vegan Hubbard squash pie, which takes about 1 hour, features a smooth, creamy filling made from roasted Hubbard squash, cinnamon, and nutmeg. The rich, earthy squash flavor is complemented by warm spices, creating a comforting, holiday-worthy dessert. The crust is flaky and holds up well, adding a pleasant crunch to each bite. It’s a unique take on traditional pumpkin pie, perfect for a vegan-friendly holiday treat.
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Pomegranate Chicken With Walnuts
This pomegranate chicken, ready in about 40 minutes, pairs juicy chicken with pomegranate molasses and walnuts for a sweet and tangy main. The molasses gives the chicken a rich glaze, while the walnuts add a crunchy contrast. Each bite is flavorful, with the pomegranate adding a fruity depth that’s balanced by the savory chicken. It’s a festive, flavor-packed dish that will stand out on the Thanksgiving tab
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