Easy Dinner Baked Feta Pasta
How to Make
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Baked
feta pasta with blood orange and kalamata olives
looks, tastes and feels like a luxury, but is actually the
easiest way to make pasta in the world.
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Gather the Ingredients
– 1 package of pasta any pasta works – 1 block feta 200-300g – 1 lb cherry tomatoes – 1 blood orange sliced
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Gather the Ingredients
– ½ cup kalamata olives pitted – ½ cup olive oil – black pepper – salt – oregano / basil - optional
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Cook pasta according to package instructions. Drain and reserve 1 cup pasta water
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In an oven safe casserole dish, place block of feta in the middle. Arrange tomatoes and blood orange slices around the feta, and throw in olives.
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Drizzle generously with ½ cup of olive oil, sprinkle with salt and pepper. If using dried oregano, sprinkle now.
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Throw into the oven at 400F for 20 mins. Then set to grill setting (or 450F) and let broil for another 10 mins.
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Remove from oven, and smash tomatoes and feta thoroughly with a fork.
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Remove orange rind and discard.
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Add pasta and fresh basil, if using. Add reserved pasta water if needed.
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Mix thoroughly and serve immediately.
Bon Appetit!
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