Spicy Colombian aji is the hot sauce of my dreams: vinegary, acidic, spicy in just the right amount. And of course, its beautiful green colour doesn't hurt, either! Discover the best hot sauce you didn't know you were missing.
– 1 hot pepper finely minced (you can use any hot pepper of your choice - green banana peppers are mild, jalapenos are a bit spicier, or you can use a mix of green and red peppers)