White Bean Feta Salad

This simple mediterranean white bean salad is a combination of cannellini beans, feta cheese, bell peppers and fresh parsley in a simple lemony vinaigrette. This hearty bean salad recipe makes for an easy side dish that is simple to make! Gluten free, and skip the feta for a vegan bean salad.

Gather Your Ingredients -WHITE BEAN SALAD-

– White cannellini beans  – Red pepper – Red onion  – Olive oil – Lemon juice  – Garlic clove  – Salt & pepper – Honey  – Parsley – Feta cheese

Squeeze the juice from 1 lemon into a bowl. Add 3 tablespoons of extra virgin olive oil, 2 minced garlic cloves, ½ teaspoon of salt, ¼ teaspoon of freshly ground black pepper. Whisk all ingredients together until fully combined.

Let's Make The Dressing!

In a large salad bowl, add the beans, bell pepper, onions and parsley, and stir.  Add the feta cheese and stir gently and toss to combine.

Let's Make The Salad!

Serve this salad with crusty bread and additional olive oil to give it an added punch.

Enjoy!

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