Dark Chocolate Tart

Dark chocolate tart with almonds and sea salt is a sinful but healthy treat that no one will suspect of being gluten free, paleo and low carb! Filled with a coconut milk ganache, this easy almond chocolate tart is a chocolate lover’s dream.

Gather Your Ingredients -CHOCOLATE TART-

– Almond flour – Cocoa powder – Monk fruit sweetener or maple syrup – Salt – Egg yolk – Coconut oil  – Cold water if needed – Coconut milk  – Dark chocolate – Flaky sea salt – Sliced almonds

In a large bowl, whisk together almond flour, cocoa powder, sweetener, and salt. Add remaining ingredients and mix until you get a soft dough.

Let's Make The Tart!

Wrap dough in plastic, and chill for at least 10 minutes.

Let's Make The Tart!

Working between two sheets of parchment paper, roll out the dough into a ⅛-inch thick round. Transfer to the fridge to cool for another 10 minutes.

Let's Make The Tart!

Transfer rolled out dough to tart pan. Peel off the remaining sheet of parchment paper, and use your fingers to shape the dough around the tart pan.

Let's Make The Tart!

Transfer to 325F oven and bake for 22-25 minutes. Let cool fully before removing from pan.

Let's Make The Tart!

Remove the coconut cream  then top with coconut water. Microwave the coconut milk in 30 second batches until it is hot and simmering, about 1 ½ minutes in total.

Let's Make The Tart!

Transfer chocolate to heatproof bowl. Top with heated milk and set aside for 5 minutes until chocolate has fully melted.

Let's Make The Tart!

Whisk the ganache, until the whole ganache is glossy and dark. Do not rush or whisk overly vigorously, or your ganache will not be be evenly tempered.

Let's Make The Tart!

Pour ganache into cool chocolate tart crust. Transfer to fridge to cool completely, at least 2 hours.

Let's Make The Tart!

Top with sliced almonds and flaky sea salt. Serve.

Enjoy!

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