Easy Dinner Idea

Moroccan  Salmon Tray Bake

This moroccan salmon recipe with cauliflower, lemon, olives and spices is your ticket to the easiest exotic weeknight dinner.

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Sheet Pan Bake Moroccan Salmon

YIELD

2 people

TYPE

Whole 30

TIME

40 minutes

LEVEL

Beginner

Salmon

Olives

Turmeric

Lemon

What You'll Need

Cauliflower

Cumin

Harissa

Olive Oil

Prepare the Marinade

1

In a small bowl, combine olive oil, harissa, turmeric, cumin, salt and pepper. Whisk well to combine

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Brush Salmon and Cauliflower with Marinade

2

Dress everything liberally with the marinade.  Transfer the cauliflower florets, olives and lemon slices onto the baking sheet. 

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Bake Salmon first, then Veggies

3

Bake cauliflower, olives, lemon slices in a 400F oven for 15 minutes.  Add salmon to baking sheet and roast for an additional 14 minutes.

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Serve Moroccan  Salmon with veggies

4

Serve your spiced Moroccan salmon with the baked lemon slices, and a mix of harissa and turmeric-tinged cauliflower and olives on the side. You may also enjoy a dollop of yogurt on the side.

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