Matzo Brei Chilaquiles

Passover Recipes

The perfect fusion recipe between Jewish matzo brei (egg-soaked matzah) and Mexican chilaquiles rojos, this is a great Passover breakfast that takes 25 minutes to make!

INGREDIENTS Matzo sheets regular  Eggs Milk Salt and pepper to taste Butter or olive oil Salsa roja Chicken broth or water Crumbled queso fresco or shredded cheese Crema or sour cream White onion Cilantro for garnish

STEP 1

Fill a wide bowl with water and dip the matzos in the water for 30 seconds to soften. Remove from water.

STEP 2

In a bowl, beat the eggs with the milk, salt and pepper.

STEP 3

Add the matzo-egg mixture and cook for 2-3 minutes. Combine the salsa roja and chicken broth/water. Bring to a simmer.

STEP 4

Transfer the chilaquiles to a plate or bowl. Top with the crumbled queso fresco, crema, diced onion, and cilantro.

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