Search results for: canning

Can-tastic equipment: Essential canning tools

Canning 101: Water-bath canning without fear

Canning dangers

Sugo, or tomato sauce for canning

Poached Quince With Yogurt

Greek-Inspired Creamy White Bean Hummus with Feta and Tahini

The Easiest 3-Ingredient Blueberry Refrigerator Jam

Authentic Egyptian-Style Dukkah Recipe

How To Make Traditional Sourdough Starter

How to make fermented pickles at home (kosher dill pickles)

Cinnamon Apple Yogurt Parfait Recipe

The top 10 must-have fermenting supplies to brine and dine

Spiced Ground Cherry Jam (no pectin)

From Orchard to Oven: Best Apples for Baking

Pickles 101: Dive into the tangy world of fermented pickles

Vegan Shawarma Pita with Tahini Sauce

Fermenting vegetables 101: The ancient art of preservation

Pickling 101: How To Quick Pickle Fruits & Vegetables

How to make infused vodka at home for the holidays

4 Tropical Vegan Overnight Oats Recipes {vegan, healthy}

Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}

Russian Kumquat Jam will bring China to your breakfast table

Apricot thyme jam {GF, V}

Homemade Gefilte Fish Recipe

Snow Crab Stuffed Zucchini Rolls Recipe

Chunky canned Italian tomato sauce

How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema

Russian marinated red peppers

Clean raspberry preserves with honey

Mustard garlic scape pickles

{TRAVEL} Graffiti tours, oysters and artisanal food markets, or my foodie guide to New York

Celebrate summer with honey strawberry jam, and my best berry picking advice (GF, P)

Beatrice's Icelandic pickled beets

Delicata squash with feta, red onions and dukkah spice mix

Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter

Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite {GF}

Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}

Mexican pickled vegetables (Escabeche)

Simple, clean apple butter (slow cooker and stovetop), and taking things slowly

Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}

Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down

Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}