Comments on: Authentic Argentinian Vegetarian Empanadas 3 Ways (Vegan Empanadas Option)

By: kseniaprints

kseniaprints — Tue, 14 Oct 2025 16:02:40 +0000

In reply to Babs. I love hearing that this worked with whole wheat!

By: Jennifer

Jennifer — Tue, 16 Sep 2025 19:53:54 +0000

Happy Tuesday! Just stopping in to let you know that I featured your recipe in my post today! It was the perfect complement to my drink recipe. I hope that you have an amazing week!

Jennifer
https://shorelinejourneys.com/copycat-sangria-recipe-sandals-resorts/

By: Babs

Babs — Tue, 16 Sep 2025 19:20:55 +0000

The dough was perfect. Thank you so much! It worked with whole wheat flour and was so easy to work with, I can’t wait to make these again. Thanks for a great recipe!

By: kseniaprints

kseniaprints — Fri, 12 Sep 2025 16:16:55 +0000

In reply to Anita M Lewis. It was a surprise I loved too!

By: Anita M Lewis

Anita M Lewis — Mon, 08 Sep 2025 17:38:12 +0000

I made the kale garlic and mushroom one. I did add Gouda cheese too it. Loved it! Never would of came up with that flavor combo

By: kseniaprints

kseniaprints — Thu, 01 May 2025 19:58:27 +0000

In reply to Kim. Yes, it means shred!

By: Kim

Kim — Thu, 01 May 2025 02:18:16 +0000

Love the sound of the sweet potato empanada, can you please explain what you mean by shred the sweet potato? do you mean grate? Just that you only have the cheese and onion empanada video twice and not the others.

By: kseniaprints

kseniaprints — Mon, 14 Apr 2025 20:53:52 +0000

In reply to Amanda. Each recipe makes enough for the full batch.

By: Amanda

Amanda — Mon, 14 Apr 2025 20:44:16 +0000

In reply to Amanda. Thank you! Another question, does each filling recipe make enough for 24 empanadas, or do you need to make all 3 kinds to have enough filling?

By: kseniaprints

kseniaprints — Wed, 09 Apr 2025 18:40:58 +0000

In reply to Amanda. Cooked lentils!

By: Amanda

Amanda — Tue, 08 Apr 2025 18:51:20 +0000

Hi! Can I clarify if you mean 1/2 cup of dry lentils, cooked, or 1/2 cup of cooked lentils? Thanks!

By: kseniaprints

kseniaprints — Tue, 17 Sep 2024 17:38:22 +0000

In reply to Nancy. Yes, doing everything by hand takes longer for sure! Glad that it worked out for you.

By: Nancy

Nancy — Sun, 15 Sep 2024 07:46:43 +0000

I made the sweet potato/lentil version for an international night at the school where I taught, along with a beef version, and they were delicious. It was more time-intensive than the recipe suggests, because, living overseas, I don't have machines to make light of the prep work. I had to cook the lentils, hand shred the sweet potato, chop the onion, and double the recipe for the fair. Nevertheless, they were delicious, and all of them were consumed before the event was halfway through.

By: kseniaprints

kseniaprints — Tue, 19 Mar 2024 12:53:11 +0000

In reply to Juana. The two things are not in opposition. This dough is vegan because it doesn't contain eggs. It ALSO doesn't have yeast. Sorry if that sounded confusing!

By: Juana

Juana — Sun, 03 Mar 2024 17:51:02 +0000

Your article opens with "Argentinian empanada dough is entirely vegan...Unlike other hand pies like Russian pirozhki, Argentinian empanadas don't contain yeast." Except that yeast is vegan. It is from the fungus family. I have been vegan for 20 years and never met another vegan who didn't eat yeast.

By: Jenn

Jenn — Fri, 12 Jan 2024 16:27:59 +0000

These look fabulous! I would eat more than I should 🙂

By: kseniaprints

kseniaprints — Mon, 07 Aug 2023 18:33:18 +0000

In reply to gwen. Yes! Thanks for catching that

By: gwen

gwen — Mon, 07 Aug 2023 18:06:30 +0000

I'm guessing a heaping TB of filling?

By: kseniaprints

kseniaprints — Wed, 08 Sep 2021 00:46:42 +0000

In reply to alison. Just one serving! You may have a bit of dough leftover, but definitely not enough for all three. Sorry about the confusion

By: alison

alison — Wed, 08 Sep 2021 00:44:00 +0000

hey there! im super confused so the dough recipe is enough for one serving of the sweet potato filling right, or is it enough for all 3 types of filling?