Comments on: Beet latkes with dill creme fraiche

By: kseniaprints

kseniaprints — Mon, 18 Jan 2021 00:06:17 +0000

In reply to Brandy Willianen. Unfortunately, I don't have them... But you can contact the chef on social media and maybe he'll share them?

By: Brandy Willianen

Brandy Willianen — Fri, 15 Jan 2021 20:54:32 +0000

Can you send me the perogie recipe from the osbourne village cafe. Saw it on you gotta eat here. Must have them

By: kseniaprints

kseniaprints — Mon, 14 Mar 2016 20:57:05 +0000

In reply to Heather. That's as good a place to start as any! Hope you get a chance to win and learn more about Winnipeg's amazing cuisine.

By: kseniaprints

kseniaprints — Mon, 14 Mar 2016 20:51:57 +0000

In reply to Nai. Lol that's pretty much more than I can do ;) and as much as I'd like to claim ownership of the masterpiece that is Winnipeg Cooks, sadly, I did NOT write it. Cue sad face.

By: kseniaprints

kseniaprints — Mon, 14 Mar 2016 20:50:48 +0000

In reply to Laura Husak. Laura, you crack me up.

By: Heather

Heather — Mon, 14 Mar 2016 19:14:28 +0000

Other than it's a city in Canada,, I'm a Winnipeg novice... but hopefully not for too long! Cheers.

By: Nai

Nai — Mon, 14 Mar 2016 00:21:35 +0000

The one thing I know about Winnipeg...hmmm....I know that the book you wrote is probably awesome, and the best cookbook ever. I also know I SUCK at navigating confusion corner, but I can now successfully drive to the legislature and the Fort Gary Hotel without getting lost 😛

By: Laura Husak

Laura Husak — Sun, 13 Mar 2016 22:27:55 +0000

Your recipes make my heart BEET!

By: kseniaprints

kseniaprints — Sat, 12 Mar 2016 19:13:03 +0000

In reply to Lisa Favre. Mine too, Lisa :) Hope you do give these a try!

By: kseniaprints

kseniaprints — Sat, 12 Mar 2016 19:12:43 +0000

In reply to DJ. It's got its charms!

By: kseniaprints

kseniaprints — Sat, 12 Mar 2016 19:12:09 +0000

In reply to Terry. We'll see if the summer changes that view... I heart it's going to be a scorcher.

By: kseniaprints

kseniaprints — Sat, 12 Mar 2016 19:11:33 +0000

In reply to Terry. I stand corrected!

By: kseniaprints

kseniaprints — Sat, 12 Mar 2016 19:10:00 +0000

In reply to Tracy. Yes, it sure is a lot colder ;) Haha. But I fare better with the cold than with the dampness and rain!

By: Tracy

Tracy — Sat, 12 Mar 2016 02:25:35 +0000

The only thing I know about Winnepeg is that it's ALOT colder than the western half of BC where I spent alot of my time. I'm not a beet fan but those latkes might just change that!

By: Terry

Terry — Fri, 11 Mar 2016 06:36:00 +0000

In reply to kseniaprints. Uh, not exactly a ballerina---but a professional dance student, yes. I think it's where he discovered the joy of ballerinas, er, I mean the joys of dancing.

By: Terry

Terry — Fri, 11 Mar 2016 06:23:48 +0000

In reply to jan. Sometimes cold, yeah, , but global warming is doing wonders in Manitoba...

By: DJ

DJ — Thu, 10 Mar 2016 19:03:55 +0000

Not much. I have never been, but it sounds like a great place.

By: Lisa Favre

Lisa Favre — Wed, 09 Mar 2016 12:00:43 +0000

OK, ok - this is a must. I just HAVE to try these!! Beets and latkes are some of my favorite things!

Lisa Favre
http://marblecrumbs.com

By: kseniaprints

kseniaprints — Wed, 09 Mar 2016 11:37:40 +0000

In reply to Ariel. Absolutely true! My boyfriend was even a young ballerina in it. No joke.

By: Ariel

Ariel — Wed, 09 Mar 2016 04:12:50 +0000

The Royal Winnipeg Ballet is there!