Unfortunately, nothing else will give you the same consistency. You can trying using 1/2 a block of soft tofu but it will be looser in texture... I haven't tried that sub myself so would be hesitant to guarantee success!

Thank you for visiting, Liora! This was actually my first time celebrating two seders, and I have to say I see the benefit - you truly get a do-over! It was definitely welcome this year. And the bars are indeed mostly allergen-free - sadly, those with nut allergies won't be able to enjoy them...

I think it's going through both experiences that really made me feel where I belong. Thank you so much for reading and commenting, Cindy!

There's always next year, Gena! Let me know if you do give it a try 🙂

Well, now that you've pointed out how quick they are, this recipe is definetely going into my bookmarks :))

I know! These bars are so delicious that I see myself enjoying them year-round. Let me know if you decide to give them a try!

Happiest of Passovers to you as well, Elena!

Thank you Berta - and no need to be jealous, you can be one of the lucky tasters of these bars with just 15 minutes of work! They're THAT easy.

Dear Eliyahu (whoever you might be),

You're absolutely right – no one forced me to come. To be perfectly honest, I was not entirely aware of the nature of the event – all I was told was that this was going to be a seder with Israelis, so I had a particular image in mind based on my previous experiences. I meant no disrespect towards yours or anyone else's choices with this post; it was just meant to be a poetic retelling of my experiences, and I fully admit that I have taken some poetic license and exaggerated some of my feelings for the sake of literary impact.

As this is a personal blog that I consider to be a safe space, I allow myself to be honest - and maybe a bit polemic. Again, I meant no disrespect and I apologize if I've hurt your feelings.
Ksenia