Comments on: German Roasted Cauliflower with Curry Cashews

By: kseniaprints

kseniaprints — Tue, 08 Nov 2016 14:46:31 +0000

In reply to Chantal. Just more proof it's a superior vegetable :)

By: kseniaprints

kseniaprints — Tue, 08 Nov 2016 14:46:00 +0000

In reply to deneen. Two classics for sure (I adore spaetzle and can't wait to make an adapted GF version from this cookbook).

By: kseniaprints

kseniaprints — Tue, 08 Nov 2016 14:45:08 +0000

In reply to jan. Great ones!

By: kseniaprints

kseniaprints — Tue, 08 Nov 2016 14:43:44 +0000

In reply to Alexandra. I LOVE that you noticed that! It's such a cute homage to vintage cookbooks, IMO.

By: kseniaprints

kseniaprints — Tue, 08 Nov 2016 14:42:46 +0000

In reply to Edye. Pretzels are a big one!!!

By: kseniaprints

kseniaprints — Tue, 08 Nov 2016 14:42:29 +0000

In reply to Meghan Finley. ...Which is definitely one of the world's strangest products. But sure :P

By: kseniaprints

kseniaprints — Tue, 08 Nov 2016 14:41:51 +0000

In reply to Meaghan. The Christmas markets are like a fairytale <3 sadly, I've only been to Germany in other months, but my parents rave about Christmas time.

By: janet @ the taste space

janet @ the taste space — Thu, 03 Nov 2016 12:48:56 +0000

Nice! I never would have thought to use cashews instead of eggs, but that sounds marvellous. I could see how the textures could be similar. 🙂

By: Tamra Phelps

Tamra Phelps — Tue, 01 Nov 2016 01:42:57 +0000

Honestly, when I think of German food, I envision Oktoberfest foods like bratwurst, or maybe sauerbrauten (pretty sure I spelled that wrong, lol.) Obviously, I'm not well educated on German food!

By: Trase Passantino

Trase Passantino — Mon, 31 Oct 2016 23:43:37 +0000

I grew up eating German food at family gatherings, and I want to continue the tradition for the next generation. Great blog!

By: Roman

Roman — Sun, 30 Oct 2016 01:33:11 +0000

This cauliflower looks amazing--I'm going to give it try this week.

I love love sauerkraut so that's the first thing I think of!

By: jacquie

jacquie — Sat, 29 Oct 2016 00:01:13 +0000

strudel!

By: emilye

emilye — Fri, 28 Oct 2016 05:13:04 +0000

bretzel and sauerkraut

By: Chantal

Chantal — Thu, 27 Oct 2016 19:16:22 +0000

This looks and sounds stunning! Who know cauliflower could be used this way!

By: deneen

deneen — Thu, 27 Oct 2016 18:42:54 +0000

spaetzle & strudel

By: jan

jan — Thu, 27 Oct 2016 18:12:40 +0000

pork schnitzel and pumpernickel come to mind when memories of germany arise.

By: Alexandra

Alexandra — Thu, 27 Oct 2016 10:46:09 +0000

I love the cover of this book! It reminds me of Olia Hercules's 'Mamushka'. Such a bold move not to put a food photo on the cover of a cookbook :)

By: Edye

Edye — Thu, 27 Oct 2016 03:06:21 +0000

I think pretzels! 🙂

By: Meghan Finley

Meghan Finley — Tue, 25 Oct 2016 22:55:17 +0000

Curry ketchup!

By: Meaghan

Meaghan — Tue, 25 Oct 2016 15:37:38 +0000

Oh this looks wonderful! I've never been to Germany but have always wanted to visit, specifically around Christmas to check out the Christmas markets. Would love to win this book 🙂