Comments on: Gluten-Free Lavosh Crackers

By: kseniaprints

kseniaprints — Thu, 24 Dec 2015 14:29:55 +0000

In reply to Sarah. Let me know how it went!!

By: Sarah

Sarah — Fri, 18 Dec 2015 19:11:08 +0000

Trying this!!!

By: kseniaprints

kseniaprints — Thu, 17 Dec 2015 00:43:02 +0000

In reply to Kellie MacMillan. Oh goodness, good eye.... I guess I should talk more about it, but to be honest, it's been such a rollercoaster trying to figure out what sits well with me, and what doesn't.... But generally, yes - doing paleo went from being every third month to every other month, and then I was feeling so good I never wanted to stop... and when I accidentally ate gluten I had the worst reactions - fatigue and redness and bloatedness. So now I'm off gluten entirely, but I'm definitely having reactions to some other grains as well - quinoa or something else, I'm not sure... And I still sin by eating dairy sometimes, so that doesn't help.... So today I have a mystery rash and no idea where it came from, for example. But enough gross stuff. Le sigh.

By: kseniaprints

kseniaprints — Thu, 17 Dec 2015 00:40:13 +0000

In reply to Lyn. I haven't tried making it with regular flour, Lyn! I would imagine that the bread would be a bit less crispy and crackly right off the bat. But overall, as it's made with a gluten-free flour mix, there's no reason you shouldn't be able to swap one for the other.

By: kseniaprints

kseniaprints — Thu, 17 Dec 2015 00:35:08 +0000

In reply to cheri. So glad you like it!

By: kseniaprints

kseniaprints — Thu, 17 Dec 2015 00:34:12 +0000

In reply to Mom. What else would you do with it, mom? ;)

By: Mom

Mom — Wed, 16 Dec 2015 20:31:52 +0000

I want it!!.. And to eat too!!!

By: cheri

cheri — Sun, 13 Dec 2015 01:23:28 +0000

I love lavosh, betif presentation d photos.

By: Lyn

Lyn — Thu, 10 Dec 2015 20:13:54 +0000

This looks scrumptious....if one uses regular flour and not GF...would recipe be the same??? (how would results differ?)

By: Kellie MacMillan

Kellie MacMillan — Thu, 10 Dec 2015 16:34:05 +0000

I didn't realize that you under another dietary restriction. I have notice gluten-free in your recipe titles lately. I just didn't follow through to find out why.
Is this change something that is helping your health? I notice that I feel so much better without gluten, less bloating and my complexion looks amazing. I'd love to hear your observations and I hope you manage well over the holiday season - they can be such a time of dietary instability. ha,ha
Kellie from Princess and the Yard Ape