If you're looking to keep Thanksgiving gluten-free this year, these recipes have you covered. From main dishes to sides and desserts, there's something for everyone at the table. These options are packed with flavor and easy to make, so no one will miss the gluten. Whether you're hosting or bringing a dish, these recipes will ensure a delicious and stress-free holiday meal.
Sheet Pan Paprika Chicken and Veggies
This gluten-free sheet pan dish combines tender chicken and vibrant veggies like sweet peppers and onions. It’s seasoned with smoky paprika, giving each bite a bold and comforting flavor. Ready in 45 minutes, this easy meal makes for a flavorful Thanksgiving main that will please all your guests. The roasted vegetables add a perfect crunch to the juicy chicken.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Air-fried Brussels sprouts come out crispy and pair wonderfully with salty feta, sweet pomegranate seeds, and tangy balsamic. This gluten-free side dish takes just 20 minutes to make, offering a quick and flavorful option for your Thanksgiving spread. The combination of flavors creates a delicious contrast in every bite. It's an easy way to add some festive flair to your meal.
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Chicken Marbella
This Chicken Marbella recipe features chicken thighs baked with prunes, olives, and capers, creating a sweet and savory dish. The unique flavor combination makes this gluten-free recipe stand out at Thanksgiving. It takes about an hour and a half from start to finish, but the depth of flavor is worth the wait. The chicken comes out juicy, tender, and packed with Mediterranean-inspired flavors.
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Fried Halloumi Salad
Fried Halloumi cheese adds a salty, crispy bite to this fresh salad filled with greens, tomatoes, and cucumbers. This gluten-free salad takes just 25 minutes to prepare and is a light yet satisfying side for Thanksgiving. The creamy halloumi pairs well with the tangy dressing, making each bite refreshing. It's a great way to add a unique, flavorful dish to the table.
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The Ultimate Middle Eastern appetizer platter
This gluten-free appetizer platter is full of Middle Eastern favorites like hummus, baba ganoush, falafel, and pickled vegetables. Each dip and bite offers rich, earthy flavors that pair perfectly with gluten-free pita or crudités. It takes about an hour to assemble this colorful and flavorful spread. Your guests will love the variety of textures and tastes, from creamy to crunchy.
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Greek Vegetarian Moussaka
A layered dish of eggplant, potatoes, and a rich tomato sauce, this Greek Moussaka is a hearty vegetarian option for your gluten-free Thanksgiving menu. It takes about 1 hour to prepare and bake, resulting in a warm, comforting casserole. The combination of vegetables and spices creates a savory and satisfying bite. It's an excellent alternative for anyone avoiding meat.
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Roasted lemon potatoes, broccoli and peppers
This side dish combines crispy roasted potatoes with tangy lemon, tender broccoli, and sweet bell peppers. It’s gluten-free and takes about 40 minutes to make, delivering a flavorful balance of fresh veggies and citrusy brightness. The potatoes come out golden brown, while the broccoli and peppers add a crunchy texture. This side dish will complement any Thanksgiving main.
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Gluten Free Pie Crust Dairy Free, Vegan Option
This gluten-free pie crust is versatile, offering a flaky base for both sweet and savory pies. Made with simple ingredients, it's also dairy-free and vegan, making it perfect for any dietary need. It takes about 30 minutes to prepare, including chilling time, and bakes to a golden perfection. Whether for a fruit pie or quiche, this crust won’t disappoint your guests.
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Vegan Gluten-Free Pumpkin Pie
A classic pumpkin pie made entirely vegan and gluten-free, this dessert features a smooth, spiced filling in a crisp crust. The pumpkin is sweet and spiced with cinnamon and nutmeg, making it a comforting finish to any meal. It takes about an hour to make from start to finish, with just the right balance of sweetness and warmth. This pie will satisfy everyone at your Thanksgiving table.
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Gluten free pecan pie with maple syrup and maple dulce de leche cream
A gluten-free twist on pecan pie, this recipe uses maple syrup to sweeten the rich filling, topped with a drizzle of maple dulce de leche cream. It’s a decadent dessert that takes about 50 minutes to prepare and bake. The pie is crunchy on top with a gooey, sweet interior. It’s sure to be a crowd-pleaser at any Thanksgiving gathering.
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Baked feta dip recipe with honey, dates and hazelnuts
This gluten-free baked feta dip is creamy and rich, balanced with the sweetness of honey and dates, and the crunch of toasted hazelnuts. Ready in just 30 minutes, it’s a unique appetizer that adds a blend of sweet and savory flavors to your table. The feta softens perfectly in the oven, while the toppings provide texture and balance. It's an elegant yet easy addition to your Thanksgiving feast.
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Butternut Squash Wild Rice Pilaf
Butternut squash and wild rice come together in this gluten-free pilaf for a hearty side dish with a mix of earthy and sweet flavors. It takes about 45 minutes to prepare and is filled with the warmth of squash, pecans, and fresh herbs. The rice is tender, while the squash adds a touch of sweetness. This dish pairs well with any Thanksgiving main course.
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Almond, cranberry and sweet potato stuffing casserole
This gluten-free casserole brings together the classic flavors of stuffing with sweet potatoes, cranberries, and crunchy almonds. It takes about an hour to bake and offers a sweet and savory side dish for Thanksgiving. The cranberries provide a tart burst of flavor, while the almonds add a satisfying crunch. This casserole will easily become a new holiday favorite.
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Kale Apple Salad with Creamy Poppy Seed Dressing
A fresh kale and apple salad with a creamy poppy seed dressing, this gluten-free dish adds a light and refreshing option to your Thanksgiving spread. It takes about 15 minutes to assemble and is filled with crunchy apples, crisp kale, and a tangy-sweet dressing. The flavors are well-balanced and offer a break from heavier holiday dishes. It's a perfect way to round out the meal.
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Old-Fashioned Lattice Top Apple Pie
This classic apple pie features a gluten-free crust and a beautiful lattice top. The pie is filled with tender apples and warm spices, delivering that nostalgic flavor everyone craves during Thanksgiving. The gluten-free crust is crisp and flaky, and the filling is sweetened just right. It takes about 1 hour to prepare and bake, making it a perfect dessert for your holiday table.
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