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Healthy International Gluten-Free Recipes

Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}

Almond tuile cookies, or celebrating the bounty of the earth

Tofu and sundried tomato vegan stuffed mushrooms, or the problem with an overstuffed fridge {V, GF}

Jeweled vegetarian rice plov, or why you can't put a broken dish back together

Vegan lemon mango cheesecake, or how to eat fruit over a sink

Apple and greens salad, or how I faced the sting of failure {V, GF, Paleo}

Sauteed cabbage with peppers, or the one weeknight dinner to get right {V, GF, Paleo}

Charred swiss chard and tomatoes, or the battle against the lingering cold {V, GF, Paleo}

Marinated beet salad with dill, or the beauty of traditions {V, GF, Paleo}

Gluten-free and vegan prune hamantaschen, or the story of homemade love

Pasulj Serbian white bean soup {GF, V}

Paprika chicken, or the things we do for love

Lime, chili and ginger-dressed broccoli {V, GF, Paleo}

Tangy Russian vinaigrette salad {V, GF}

Spicy marinated tofu tacos with avocado and Russian sauerkraut {GF, V}

Russian quick-pickled sauerkraut {V, GF, Paleo}

Red lentil stew {V, GF}

Roasted sweet potato salad with onions, cranberries and nuts, topped with goat cheese {GF}

Gluten-free Russian raisin syrniki {GF}

Beet, avocado and feta salad {GF, Veg}

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