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    Home » Recipes

    Tasty and healthy Jewish Recipes

    Growing up in Israel, Jewish recipes are in my blood. A melange of cultures and influences from the Middle East and Europe, these are recipes that will show you a new part of the world. Enjoy our favourite Jewish recipes and Middle Eastern recipes!

    • Lox and Bagel Board for Brunch
    • How to Cook Halloumi Cheese (Grilled and Fried Halloumi Recipes)
    • Cheese Shakshuka that tastes just like pizza
    • 4-Step Easy Middle Eastern Tofu Rice Bowl
    • Homemade Date Syrup (Silan)
    • Discover Spiced Middle Eastern Grilled Corn, the Powerful Street Food of Your Dreams
    • Gluten-free lavosh crackers {V, GF, Paleo}
    • Have an exotic easy weeknight dinner with one pan baked Moroccan salmon
    • Get The Israeli Souk Experience With Breathtaking Pomegranate & Rose Vegan Malabi, A Custard Dessert That Will Make Your Head Spine
    • Easy no-bake Christmas date cookies, or how to make the perfect gluten-free snowballs
    • Traditional Russian blintzes
    • Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)
    • Plantain latkes with lime crema sauce {gluten free, AIP friendly)
    • Gluten-free apple cake, or how to make Russian gluten-free sharlotka
    • Mushroom leek kugel, or what awaits us in the woods
    • Baba ganoush without tahini {GF, keto}
    • 30+ Middle Eastern Dips That Are Better Than the Main Dish
    • Middle Eastern roasted carrots with olives, goat cheese, salad topper and harissa-preserved lemon dressing {GF}
    • Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year
    • Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down
    • The Harvest Gathering
    • 4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze
    • Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
    • Classic mushroom bourekas recipe {Vegan}
    • Lebanese Baba Ganoush Recipe with Pomegranate seeds and pine nuts
    • Red swiss chard and tomatoes is the perfect winter side dish {V, GF, Paleo}
    • Quince preserves {V, GF}
    • Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet
    • Marinated beet salad with dill, or the beauty of traditions {V, GF, Paleo}
    • Roasted beet, apple and goat cheese salad with walnuts & the Friday link round-up {GF}
    • Stevia-sweetened grain-free vanilla cake with yogurt crema, roasted figs and hazelnuts {GF, Paleo}
    • {EVENT} 5 O'Clock at the Oasis event recap
    • Your favourite recipes of 2016 At the Immigrant's Table
    • Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
    • The best vegetarian Rosh Hashanah recipes At the Immigrant's Table
    • Happy Rosh Hashana!
    • Rosh Hashana menu, and my thoughts for the Jewish New Year
    • Almond apple cake with apple roses for Rosh Hashana
    • The Best Rosh Hashanah Gluten Free Honey Cake Recipe
    • Passover Matzo Crack aka Chocolate Matzo Toffee

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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