Tasty and healthy Jewish Recipes

Quick-pickled fall vegetables, or how to punch up any salad {V, GF, Paleo}

Last-minute homemade matzo for Passover you can make in no time

Kneidlach (homemade matzo balls), or my holiday of discovery

Vegetarian bastilles, kolduny, or vegetarian stuffed potato patties with a mushroom filling

Lactose-free yogurt {GF}

Sour cherry sufganiyot {DF}

Ma'amoul pie {V}

Gluten-free and vegan prune hamantaschen, or the story of homemade love

Morning glory muffins, or how I gained my freshman fifteen {V}

Vegan lemon mango cheesecake, or how to eat fruit over a sink

Apple olive oil cake, or the meaning of hospitality

Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year

Chocolate nut energy balls and the Friday Link round-up

Apple-granola baked Bimuelos (Hanukkah honey puffs), or a lightened-up Hanukkah treat

Dried fruit and granola muffins with a honey-yogurt glaze, or what to eat on Tu B'Shevat

The best vegetarian Rosh Hashanah recipes At the Immigrant's Table

Gluten-free sufganiyot with cardamom coffee cream {GF}

Chocolate gluten-free rugelach {GF}

{VIDEO} The making of Israeli chocolate rugelach - Montreal Mega Mission Video I

Traditional Israeli yeasted rugelach

Gluten-free krembos with pistachios and Sweet Noshings by Amy Kritzer {GF, DF}

Apple and hummus pita bread, or how to sweeten up your lunch

Make the most beautiful beetroot Middle Eastern cardamom rose latte

Green shakshuka and the ultimate Israeli breakfast {GF}