Tasty and healthy Jewish Recipes
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Quick-pickled fall vegetables, or how to punch up any salad {V, GF, Paleo}
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Last-minute homemade matzo for Passover you can make in no time
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Kneidlach (homemade matzo balls), or my holiday of discovery
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Vegetarian bastilles, kolduny, or vegetarian stuffed potato patties with a mushroom filling
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Lactose-free yogurt {GF}
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Sour cherry sufganiyot {DF}
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Ma'amoul pie {V}
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Gluten-free and vegan prune hamantaschen, or the story of homemade love
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Morning glory muffins, or how I gained my freshman fifteen {V}
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Vegan lemon mango cheesecake, or how to eat fruit over a sink
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Apple olive oil cake, or the meaning of hospitality
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Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year
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Chocolate nut energy balls and the Friday Link round-up
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Apple-granola baked Bimuelos (Hanukkah honey puffs), or a lightened-up Hanukkah treat
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Dried fruit and granola muffins with a honey-yogurt glaze, or what to eat on Tu B'Shevat
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The best vegetarian Rosh Hashanah recipes At the Immigrant's Table
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Gluten-free sufganiyot with cardamom coffee cream {GF}
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Chocolate gluten-free rugelach {GF}
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{VIDEO} The making of Israeli chocolate rugelach - Montreal Mega Mission Video I
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Traditional Israeli yeasted rugelach
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Gluten-free krembos with pistachios and Sweet Noshings by Amy Kritzer {GF, DF}
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Apple and hummus pita bread, or how to sweeten up your lunch
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Make the most beautiful beetroot Middle Eastern cardamom rose latte
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Green shakshuka and the ultimate Israeli breakfast {GF}