Tasty and healthy Jewish Recipes

Spicy Moroccan Carrot Salad

Middle Eastern Spiced Preserved Lemons

Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

30+ Middle Eastern Dips That Are Better Than the Main Dish

Marinated beet salad with dill

The 11 best dairy dishes for lactose-intolerant people

Kiwi, lime and blackberry yogurt parfait with granola and pistachios, or the snack that will keep you going

Oreo Sufganiyot add a chocolate touch to your Hanukkah doughnuts

Maple Sufganiyot with Dulce de Leche Filling

Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}

Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

A week's worth of summer dinners

Sour cherry sufganiyot {DF}

Gluten-free sufganiyot with cardamom coffee cream {GF}

Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)

Dreidels, sufganiyot and latkes: My Hanukkah link round-up

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze

{EVENT} 5 O'Clock at the Oasis event recap

Your favourite recipes of 2016 At the Immigrant's Table

Quince preserves {V, GF}

Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year

Ma'amoul pie {V}

Apple-granola baked Bimuelos (Hanukkah honey puffs)

The best vegetarian Rosh Hashanah recipes At the Immigrant's Table

Black eyed pea dip with tahini, tomatoes, garlic and hot peppers

How to bring Marrakesh into your home with vegan orange tagine with peaches

Rosh Hashana menu, and my thoughts for the Jewish New Year

Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down

Your Top 10 Vegetarian Recipes of 2015

How to assemble a cheese platter, or the star of our show

Morning glory muffins, or how I gained my freshman fifteen {V}

Traditional Israeli chocolate rugelach

Roasted bell pepper salad, or the dish that made me like my job {V, GF, Paleo}

How to Cook Halloumi Cheese (Grilled and Fried Halloumi Recipes)

The Harvest Gathering

Red swiss chard and tomatoes is the perfect winter side dish {V, GF, Paleo}

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Happy Rosh Hashana!

Springtime lemon broth with sorrel and peas, or eating by the side of the road