go to homepage

Homepage link

Tasty and healthy Jewish Recipes

Growing up in Israel, Jewish recipes are in my blood. A melange of cultures and influences from the Middle East and Europe, these are recipes that will show you a new part of the world. Enjoy our favourite Jewish recipes and Middle Eastern recipes!

Vegan lemon mango cheesecake, or how to eat fruit over a sink

Kneidlach (homemade matzo balls), or my holiday of discovery

Charred swiss chard and tomatoes, or the battle against the lingering cold {V, GF, Paleo}

Marinated beet salad with dill, or the beauty of traditions {V, GF, Paleo}

Mushroom leek kugel, or what awaits us in the woods

Morning glory muffins, or how I gained my freshman fifteen {V}

Gluten-free and vegan prune hamantaschen, or the story of homemade love

Sabich, or how an eggplant, potato and pickles all learn to get along {V}

Ma'amoul pie {V}

Red lentil stew {V, GF}

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions {GF, V}

Vibrant, zesty vegan grapefruit ginger cupcakes

Paprika potatoes and mushrooms {GF, V}

Mushroom bourekas, or what to eat when you’re drunk {V}

Roasted squash and carrot soup {V, GF, Paleo}

Sour cherry sufganiyot {DF}

Quince preserves {V, GF}

Lactose-free yogurt {GF}