Impressive International Main Course Recipes
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Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie
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Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home
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Apple and hummus pita bread, or how to sweeten up your lunch
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Green shakshuka and the ultimate Israeli breakfast {GF}
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Authentic Argentinian vegetarian empanadas, three ways {Veg}
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Have an exotic easy weeknight dinner with one pan baked Moroccan salmon
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How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions {GF, V}
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How to make easy gluten free samosas with a sweet & spicy chickpea filling
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Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
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Nordic fire-grilled salmon
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Buckwheat kasha with caramelized mushrooms and onions
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How to bring Marrakesh into your home with vegan orange tagine with peaches
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Vegan pasta primavera {V, GF}
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Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet
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Paprika chicken, or the things we do for love
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Mashed potatoes with Greek garlic beet greens, or what to do with those pesky beet greens
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Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}
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Roasted salmon on a bed of apples and potatoes {GF, Paleo}
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Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}
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Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}
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The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}
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Pasulj Serbian white bean soup {GF, V}
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How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema
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Red lentil stew {V, GF}