Impressive International Main Course Recipes

Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Apple and hummus pita bread, or how to sweeten up your lunch

Green shakshuka and the ultimate Israeli breakfast {GF}

Authentic Argentinian vegetarian empanadas, three ways {Veg}

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions {GF, V}

How to make easy gluten free samosas with a sweet & spicy chickpea filling

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Nordic fire-grilled salmon

Buckwheat kasha with caramelized mushrooms and onions

How to bring Marrakesh into your home with vegan orange tagine with peaches

Vegan pasta primavera {V, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Paprika chicken, or the things we do for love

Mashed potatoes with Greek garlic beet greens, or what to do with those pesky beet greens

Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}

Roasted salmon on a bed of apples and potatoes {GF, Paleo}

Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}

Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}

The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}

Pasulj Serbian white bean soup {GF, V}

How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema

Red lentil stew {V, GF}