Comments on: Mexican Pickled Vegetables (Escabeche)

By: kseniaprints

kseniaprints — Fri, 14 Nov 2014 18:17:39 +0000

In reply to ~ Carmen ~. I would ship some over if I could!

By: kseniaprints

kseniaprints — Fri, 14 Nov 2014 18:16:40 +0000

In reply to Emma. I agree! We've had it on salad SO MANY times this week, I'm definitely becoming a one-trick pony.

By: kseniaprints

kseniaprints — Fri, 14 Nov 2014 18:13:04 +0000

In reply to Simi Jois. Thanks so much, Simi! I know, it's the best of both worlds for me as well.

By: Emma

Emma — Fri, 14 Nov 2014 10:46:11 +0000

Beautiful story! I love fennel so I will have to give this one a bash. Great way to liven up winter salads!

By: Simi Jois

Simi Jois — Thu, 13 Nov 2014 23:36:46 +0000

I love pickled veggies and love jalapeños… the colous the slight sweet sour taste the spice….ahhhh this is a great recipe.

By: ~ Carmen ~

~ Carmen ~ — Thu, 13 Nov 2014 21:46:24 +0000

Beautiful. I felt like I was there for the journey, except I don't get to eat any quick pickled veggies. Darn it. :] // ☼ itsCarmen.com ☼

By: kseniaprints

kseniaprints — Thu, 13 Nov 2014 14:37:10 +0000

In reply to Julia. Thanks, Julia. I haven't logged onto Mybesty for a while - thanks for the reminder!

By: kseniaprints

kseniaprints — Thu, 13 Nov 2014 14:34:35 +0000

In reply to Sly Smith | Lemon Tree Letters. Thanks! You should totally make them - just use whatever veggies you have at home, though I'd say the jalapenos, carrots and onions are a must.

By: Julia

Julia — Thu, 13 Nov 2014 13:56:44 +0000

Great article and recipe Ksenia! Love the pictures. What restaurant have you had the best salad? Remember to add it your Besty List http://www.thebesty.com/immigrantstable

By: Sly Smith | Lemon Tree Letters

Sly Smith | Lemon Tree Letters — Thu, 13 Nov 2014 03:37:32 +0000

Just came across your website-- the writing and the recipes are lovely! I love the idea of adding jalapeños to these pickles. I'm craving pickles just reading this!