Comments on: Moroccan carrot soup with chermoula

By: Sharon

Sharon — Tue, 26 Nov 2024 01:20:40 +0000

This soup sounds amazing! My question is, the chermoula calls for 3 T. oil, but no oil amount is listed for the soup. I thought maybe is was divided, but don't think 1T. is enough for the chermoula? Can't wait too make this!!

By: kseniaprints

kseniaprints — Sat, 13 Feb 2016 20:57:39 +0000

In reply to Jennifer. Hello Jennifer! Glad you're enjoying it. You need 4 cups (or 1 litre).... Can't believe I missed that and no one has pointed it out yet!

By: Jennifer

Jennifer — Sat, 13 Feb 2016 06:23:35 +0000

I am really enjoying your site. Thank you for sharing. I'm wondering how much broth/water this recipe calls for?

By: kseniaprints

kseniaprints — Thu, 12 Nov 2015 19:10:53 +0000

In reply to Kellie MacMillan. You got it. Come any time!!!

By: Kellie MacMillan

Kellie MacMillan — Sun, 08 Nov 2015 14:32:14 +0000

In reply to kseniaprints.

Ksenia, I'm just saying. I'm coming to Montreal for a weekend and am going to go wine shopping with you at the SAQ -man what a great selection.
Here's the one I'd choose http://www.saq.com/page/fr/saqcom/vin-blanc/domaine-des-salices-viognier-2014/10265061?selectedIndex=15&searchContextId=-1002892815721
I've had it and this is a WOW wine.
Sorry I'm a few days late on this, didn't notice it until today. I'll have to get the notifications. ha.ha
Have a great Sunday, say hi to G from the other side of the chopping board. wink,wink

By: Kellie MacMillan

Kellie MacMillan — Sun, 08 Nov 2015 14:27:21 +0000

In reply to Elen G.

How did I not see this ? Elen, I would totally choose the wine I'm using in Paris.
Cono Sur Viognier
It's on sale right now at the LCBO
http://www.lcbo.com/lcbo/product/cono-sur-bicicleta-viognier/64287#.Vj9bq9ArktI

By: kseniaprints

kseniaprints — Fri, 06 Nov 2015 22:30:27 +0000

In reply to Hanna. Thank you Hanna - I look forward to hearing your thoughts on it!

By: kseniaprints

kseniaprints — Fri, 06 Nov 2015 22:29:52 +0000

In reply to danielle is rooting the sun. Danielle, I think we are food soulmates.

By: kseniaprints

kseniaprints — Fri, 06 Nov 2015 22:29:29 +0000

In reply to Elen G. And yes, Kellie - wine pairing for sure :)

By: kseniaprints

kseniaprints — Fri, 06 Nov 2015 22:28:46 +0000

In reply to Elen G. Thank you so much, Elen.

By: kseniaprints

kseniaprints — Fri, 06 Nov 2015 22:27:23 +0000

In reply to Coco. I could see this going beautifully with a simple rice with herbs, or rye croutons! Though in our house, we usually just eat a large bowl of soup with chunky bread to sop it all up at the end.

By: kseniaprints

kseniaprints — Fri, 06 Nov 2015 22:25:45 +0000

In reply to Amy @ Thoroughly Nourished Life. A word of warning, Amy - it took us a while to get to being comfortable working in the kitchen together. For years, most joint cooking endeavours ended with tears and hurt feelings. Now, this symbiosis happened almost accidentally... But we've been able to maintain it for a few weeks, and it really is the most beautiful thing.

By: kseniaprints

kseniaprints — Fri, 06 Nov 2015 22:24:18 +0000

In reply to Mom. Potomu chto ti daleko :(

By: kseniaprints

kseniaprints — Fri, 06 Nov 2015 22:22:55 +0000

In reply to Katie @ Whole Nourishment. I want to hear about your Morocco trip one day! It must have been such an experience, Katie. And yes, I agree - chermoula was a revelation to me. I put it up there with dukkah on being able to take any dish to the next level.

By: kseniaprints

kseniaprints — Fri, 06 Nov 2015 22:22:02 +0000

In reply to Kellie MacMillan. That is such a touching moment, Kellie. Dave sounds dreamy! Mad props to you both for keeping the flame alive even after years of working, living and raising a family together. It is a model and an inspiration. I found your post about 'your secret weapon' in France particularly touching.

By: LoveCompassionateLee

LoveCompassionateLee — Fri, 06 Nov 2015 22:01:16 +0000

This soup looks so vibrant and savory. Thanks for sharing the recipe.

Happy Friday
http://www.lovecompassionatelee.com/

By: Hanna

Hanna — Fri, 06 Nov 2015 12:07:43 +0000

I just discover your site and the first impression I got is this recipe - simple and exotic at the same time, spicy, colorful and framed with beautiful pictures. And even more - with a beautiful and intimate story. I will deepen in your archive a little more. Thanks for sharing this recipe with us!
Greetings, Hanna

By: danielle is rooting the sun

danielle is rooting the sun — Fri, 06 Nov 2015 03:11:38 +0000

oh ksenia i just adore your story of sunday cooking - there is something unmistakably calming about preparing food with a loved one. your photography is so beautiful - i am instantly transported the table with this beautiful soup. carrots are one of my all time favorite vegetables, and often i feel their existence is limitless. the flavors here are excellent, beautiful friends to the carrot indeed. i love sunday tradition, it just feels good. ♥

By: Elen G

Elen G — Fri, 06 Nov 2015 00:04:41 +0000

In reply to Kellie MacMillan. I love this story, too, Kellie! Wine pairing? ;-)

By: Elen G

Elen G — Fri, 06 Nov 2015 00:03:14 +0000

Soup is one of my favorite dishes. I love the flavor combination here. I can't wait to try it, so that's a click and print. The post is written like a dream.