At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
×

Search results for: tart

  • Apple-granola baked Bimuelos (Hanukkah honey puffs)
  • Rolling out pasta and the Friday link round-up
  • Apple cranberry muffins with a cranberry crunch granola streusel topping
  • Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}
  • Thanksgiving, eggplants, and bagels - The Friday link round-up
  • Buckwheat kasha with caramelized mushrooms and onions
  • Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}
  • Tunisian "Tirshi" squash salad {V, GF, Paleo}
  • Holiday cookies and a sneak preview of Wednesday's post
  • Breakfast Potato Latkes with Tomatoes and Kale
  • Mexican pickled vegetables (Escabeche)
  • Roasted bell pepper salad, or the dish that made me like my job {V, GF, Paleo}
  • Chocolate nut energy balls
  • Autumnal Caramelized Onion & Pumpkin Puff Pastry Pockets
  • How to juice without a juicer and the Friday link round-up
  • Vegan Hubbard squash pie, or the pie that will satisfy everyone {V, Paleo}
  • Roasted delicata squash salad, or how to patch things over with food {V, GF, Paleo}
  • The Liebster Award, and a little bit more about me
  • Simple, clean apple butter (slow cooker and stovetop), and taking things slowly
  • Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}
  • Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down
  • Quick-pickled jalapeno peppers, and the Friday link round-up {V, GF, Paleo}
  • Roasted beet, apple, and goat cheese salad with walnuts
  • Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year
  • Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet
  • Sugo, or tomato sauce for canning
  • Roasted beet and plum salad, or making the most out of what you've got {V}
  • Cheesy eggplant and tomato baked stacks recipe
  • Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}
  • Vegan spiced apple butter cake, or welcoming fall
  • Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}
  • Wild berry galette, or when things work out perfectly {Dairy-free}
  • Russian strawberry compote, or the importance of water
  • Quick pickled green beans, or watching your life disappear {V, GF, Paleo}
  • Springtime lemon broth with sorrel and peas, or eating by the side of the road
  • Dill Zucchini Fritters
  • Almond cranberry cake, or the cake of fears
  • Circassian fried cheese with a field salad, or discovering other cultures {GF}
  • Black sesame sourdough buns, or why blood is thicker than flour
  • Ukrainian bell pepper lecho, or the tried and true {V, GF, Paleo}
  • Best Blueberry Sourdough Pancakes
  • Sourdough focaccia, or the magical qualities of baking bread {V}

You may be interested in...

  • A person pulls apart a small, round Colombian arepa filled with melted cheese, showing the cheese stretching between the two halves. More Colombian arepas sit on a white plate in the background.
    My Mother-in-Law's Colombian Arepas
  • A tall glass with an ornate red and gold rim, filled with a light brown Arabian Nights cocktail topped with sesame seeds and garnished with a triangular sesame crisp. Two halved lemons are blurred in the background.
    1001 Arabian Nights Cocktail
  • A slice of Raspberry Ricotta Cheesecake with a red glaze, garnished with fresh raspberries and mint, sits on a decorative plate; the rest of the cheesecake is visible in the background.
    Raspberry Ricotta Cheesecake
  • A bowl of vibrant beetroot risotto, a delicious vegetarian risotto, is topped with crumbled cheese, toasted pine nuts, and a sprig of fresh herbs on a light-colored surface.
    Creamy Beet Risotto With Goat Cheese
  • A slice of whole grain toast topped with creamy beet spread, toasted pine nuts, and fresh dill, served on a white plate.
    Tofu Beet Toast
  • A bowl of creamy sun-dried tomato tofu sauce blankets chunks of meat, with fresh basil leaves as a garnish. The rigatoni, nestled perfectly in the rich Marry Me Tofu blend, is served elegantly in a pristine white bowl.
    Creamy Sundried Tomato Tofu (Marry Me Tofu)
  • A ceramic jar filled with brandy-soaked raisins cradles a metal spoon that rests against its inside. The jar is placed on a tiled surface, promising a rich blend of flavors within.
    Brandy Soaked Raisins
  • A rectangular baking dish contains baked feta on a bed of cherry tomatoes and Mexican salsa, seasoned with black pepper and herbs. The edges of the dish show some caramelization, adding depth to this savory blend of baked feta in salsa.
    Mexican Baked Feta in Morita Recaudo Salsa

Posts pagination

Previous page 1 … 8 9 10 Next page
A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

More about me →

Footer

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic

↑ back to top

About

  • About me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.