Paprika potatoes and mushrooms {GF, V}

NOTE: All photos in this post were taken by the incredibly talented journalist, writer and photographer Whitney Light. So much of our food memories are intertwined with the sense of smell. A waft of cinnamon brings to mind warm, sweet foods, holiday mornings and pie. The acidic scent of tomato sauce makes me think of pizza, golden and crackling, warm out of the oven. And the aroma of melting chocolate reminds me of sheet cakes for school birthdays, covered in a sticky, gooey frosting with lettering made out of M&Ms. But the scent of paprika will always take me back to the small kitchen island in the first home we owned in Israel. There, my sister and I would gather after school, our bags having been shoved into the small space under our desks, our outdoors clothes abandoned for comfortable sweatpants and stained sweaters, and our stomachs rumbling. While we argued over this and that, my paternal grandmother would pull out a steaming roasting pan out of the oven, in which a glistening bird would majestically lie. Its taught skin browned by the intense heat of the oven, its limbs carefully arranged, and a pool of reddish-brown oil all around it, that chicken was enough to silence my sister and me. But only for a minute – soon, we would be arguing over who got to eat the drumsticks. Once that decision was made, my grandmother would pile our plates with the red, glistening potatoes, which had soaked up all the intense juices of the chicken, and top each plate with one or two cuts of poultry (never more – chicken was an extreme luxury in those early days). As we dug into that paprika-laced goodness, all the worries of the day would slowly dissipate, and my sister and I would once again be quiet. These days, that chicken is one of the only meat items I miss. But even in the absence of the bird, these paprika and garlic-covered potatoes and mushrooms satisfy my craving for comfort, home, and even a little bit of sisterly bickering. NOTE: All photos in this post were taken by the incredibly talented journalist, writer and photographer Whitney Light. She is much better with the camera than I am. ED: This recipe was featured on Food Foto Gallery, foodgawker.com and tastespotting.com! Check out my galleries, or other recipes included in these beautiful recipe aggregators.

Recipe