Comments on: Passover Chocolate Toffee Matzo Crack Recipe

By: kseniaprints

kseniaprints — Sun, 30 Nov 2025 23:29:16 +0000

In reply to Kimberly. Depends for how long. It'll be fine for up to 5 days in room temp.

By: Kimberly

Kimberly — Sat, 29 Nov 2025 03:11:36 +0000

Is this supposed to be stored in the fridge? Or can it be stored at room temp?

By: kseniaprints

kseniaprints — Sat, 12 Apr 2025 20:24:54 +0000

In reply to AMY G. I would try with less, coconut oil is a lot more liquid and doesn’t harden like butter. Remove 1/4 cup

By: AMY G

AMY G — Sat, 12 Apr 2025 18:28:59 +0000

To substitute coconut oil instead of butter, would it be a 1:1 ratio (1 cup of coconut oil?), or should the coconut oil quantity be slightly reduced?

By: kseniaprints

kseniaprints — Fri, 11 Apr 2025 19:20:34 +0000

In reply to marlene. Yes, your quantities are correct, but the issue is that vegan butter doesn't behave exactly like regular butter all the time (I know, I've tested this recipe with Earth Balance and Becel). Sometimes it works, and sometimes it doesn't. I never tested with your type of sugar so not sure if there's an issue there... Does the sugar melt into the butter? Are they mostly cohesive other than a bit of liquid? If so, you should be ok proceeding, but your caramel will be a bit more brittle and not as luscious as with regular butter, if that makes sense.

By: marlene

marlene — Fri, 11 Apr 2025 19:11:12 +0000

I don't know what I'm doing wrong. I'm using Earth Balance plant-based butter and Domino pourable brown sugar and they won't combine. There's this liquid that remains seperate from the sugar. Also, is that 1 cup + 1 stick of butter?

By: kseniaprints

kseniaprints — Mon, 30 Dec 2024 16:03:42 +0000

In reply to Michelle. It's only if you're not using chocolate chips but using regular chocolate instead.

By: Michelle

Michelle — Mon, 23 Dec 2024 15:25:32 +0000

What am I am supposed to do with the vegetable oil? It's not used in the recipe. Thank you!

By: Rose

Rose — Mon, 10 Apr 2023 13:56:10 +0000

Such a great treat! I'll be keeping this recipe for the holiday season! Love all the different toppings. My husband can't get enough!

By: Sharina

Sharina — Mon, 10 Apr 2023 13:35:08 +0000

We had this last week and everyone loves it! So rich in flavors and a new favorite! Kids even requested to bring it to school for snacks!

By: Shelby

Shelby — Mon, 10 Apr 2023 13:12:38 +0000

Ahh this brittle is crunchy perfection! Whipped it up but had SO much trouble sharing lol

By: Giangi Townsend

Giangi Townsend — Mon, 10 Apr 2023 13:07:00 +0000

Thank you for all the tips ad suggestions. I have some matzo left over and I had no idea what to do with it. Chocolate is first on the list.

By: Gina

Gina — Mon, 10 Apr 2023 12:32:40 +0000

This is such a delicious snack or treat, love all the topping options. So easy yet hits the spot when you have a sweet craving!

By: kseniaprints

kseniaprints — Tue, 04 Apr 2023 17:03:19 +0000

In reply to Matt. You are of course absolutely right! That's more of a year-round topping ;)

By: Matt

Matt — Tue, 04 Apr 2023 16:21:17 +0000

Hi, great recipe! We loved it!

I just want to mention that pretzels aren't kosher for Passover.

By: kseniaprints

kseniaprints — Thu, 01 Apr 2021 14:21:48 +0000

In reply to Jael. I think that would be a great use, Yael!

By: Jael

Jael — Wed, 31 Mar 2021 16:25:52 +0000

Yummy:) Still have half of my 1 kilo matzo package left, so maybe I will make something like this:)