Comments on: Creamy roasted eggplant soup recipe that is made in one pan

By: Heidi

Heidi — Mon, 23 Feb 2026 05:07:24 +0000

Hi - have made this (our eggplants have produced really well this year). Excellent recipe, very enjoyable!

One question: In regard to the macros, below, what is the serving size/weight? This would be really helpful.

Thanks for posting. 🙂

By: kseniaprints

kseniaprints — Fri, 02 Jan 2026 20:31:09 +0000

In reply to JC. Yes, please thin as needed! So much depends on the size of your eggplants and other veggies.

By: kseniaprints

kseniaprints — Fri, 02 Jan 2026 20:29:51 +0000

In reply to Sharon. Sorry you had a bad experience!

By: JC

JC — Tue, 30 Dec 2025 00:33:15 +0000

I’ve made this recipe twice using eggplant plus whatever other vegetables I have on hand. It comes out very thick! I’ve thinned it out with chicken stock or extra half-and-half to not over stress my immersion blender. So far, this recipe has not disappointed!

By: Sharon

Sharon — Tue, 16 Dec 2025 20:33:46 +0000

I just finished making this soup & I have to say I didn’t love it. I think it would be better to cook the spices as you can taste the powder. My vegetables came out burnt to a crisp which gives the soup a bitter taste even though I pealed as much of the skin off as possible. Would not make again.

By: kseniaprints

kseniaprints — Mon, 08 Dec 2025 13:54:19 +0000

In reply to Jodie. I never tried it with Japanese eggplant, the coconut milk sounds like a great adjustment!

By: Jodie

Jodie — Mon, 08 Dec 2025 00:43:37 +0000

My friend gave me some Japanese eggplant and I had all the ingredients around. I took the whole garlic bulb and wrapped it in foil with O/O so it was nice and carmelized. Since I never have half and half around I just added coconut milk to make it creamy and it came out perfect. I used a bit less paprika. Thank you for your recipe!

By: kseniaprints

kseniaprints — Mon, 31 Jul 2023 13:47:42 +0000

In reply to Cynthia. I think that would be delicious! You don't even need to cook the spinach long - just add it to the hot soup and it will wilt by itself. I'm so glad you liked it - we make it a lot when summer product is abundant.

By: Cynthia

Cynthia — Sat, 29 Jul 2023 17:37:06 +0000

Went to neighbors to help them feed and was gifted eggplants, tomatoes and yellow pepper. Found your recipe on line. Want you to know that though I've never had eggplant soup, it was the tastiest thing I've every had. Was wondering what you think about simmering some fresh spinach during the last step. It was ssooo good. Freezing half to take to my sister next weekend

By: Sharina

Sharina — Thu, 09 Mar 2023 13:41:00 +0000

One of the easiest soup recipes I've tried! It was so hearty and comforting. So impressive!

By: Addison LaBonte

Addison LaBonte — Thu, 09 Mar 2023 07:03:52 +0000

This soup was so warm and hearty! It was the perfect way to use up some leftover eggplant.

By: Jan

Jan — Wed, 08 Mar 2023 22:05:03 +0000

The piquant flavouring of this soup really hit the spot. I adore eggplants, so this is a repeat kind of soup. Thanks for a nice recipe.

By: Liz

Liz — Wed, 08 Mar 2023 21:54:48 +0000

We had a lot of eggplant to use and I was tired of just putting it in pasta so I tried this soup. So good! Glad I found the recipe.

By: Gina

Gina — Wed, 08 Mar 2023 20:01:26 +0000

This was totally delicious and that's coming from someone who doesn't quite *love* eggplant! I found roasting it and pairing with the bell pepper to be the perfect balance. Definitely making this again.

By: kseniaprints

kseniaprints — Wed, 31 Oct 2018 15:11:00 +0000

In reply to Cassandra D. Thanks for sharing, Cassandra!

By: kseniaprints

kseniaprints — Wed, 31 Oct 2018 15:10:37 +0000

In reply to jan. Yeah, summer isn't my favourite time to bake, either. I'm jealous of your household, all that homemade bread!

By: Cassandra D

Cassandra D — Sun, 28 Oct 2018 01:23:51 +0000

My favorite use of the oven is to bake.

By: jan

jan — Fri, 26 Oct 2018 17:14:53 +0000

Our oven gets used most for baking bread and making a variety of pizzas. It is a little underutilized in the summer months!

By: kseniaprints

kseniaprints — Thu, 25 Oct 2018 21:49:41 +0000

In reply to Laura C.. A kindred soul!

By: kseniaprints

kseniaprints — Thu, 25 Oct 2018 21:49:08 +0000

In reply to Tamra Phelps. Any favourite lasagna fillings? Would love to hear them!