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    Home » Recipes » Russian Recipes

    Incredible Russian Recipes to Discover

    • Apple cranberry muffins with a cranberry crunch granola streusel topping, or getting into the December spirit
    • Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}
    • Vegetarian Olivier salad (Salada Russa) {GF, Veg}
    • Russian mulled wine (Glintvein), or the perfect drink for the festive season
    • Ukrainian cucumber salad, or how tradition survives in the kitchen {GF}
    • Beet latkes with dill creme fraiche and a Winnipeg Cooks cookbook GIVEAWAY (Gluten-free)
    • Lemon ricotta pancakes, or the original latke {GF, baked}
    • Buckwheat kasha with caramelized mushrooms and onions
    • Marinated beet salad with dill, or the beauty of traditions {V, GF, Paleo}
    • Paprika chicken, or the things we do for love
    • Roasted salmon on a bed of apples and potatoes {GF, Paleo}
    • Paprika potatoes and mushrooms {GF, V}
    • Pasulj Serbian white bean soup {GF, V}
    • How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}
    • How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
    • How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils
    • Almond cranberry cake, or the cake of fears
    • Paleo orange cranberry cake {Paleo, GF}
    • Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}
    • Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places
    • Bar Tartine's Sauerkraut Soup {GF, V}
    • Winter dilly zucchini and carrot curry {V, GF, Paleo}
    • Sweet and sour borscht {V, GF, Paleo}
    • Vegetarian cabbage rolls {GF, V}

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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