Incredible Russian Recipes to Discover
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Apple cranberry muffins with a cranberry crunch granola streusel topping, or getting into the December spirit
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Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}
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Vegetarian Olivier salad (Salada Russa) {GF, Veg}
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Russian mulled wine (Glintvein), or the perfect drink for the festive season
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Ukrainian cucumber salad, or how tradition survives in the kitchen {GF}
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Beet latkes with dill creme fraiche and a Winnipeg Cooks cookbook GIVEAWAY (Gluten-free)
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Lemon ricotta pancakes, or the original latke {GF, baked}
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Buckwheat kasha with caramelized mushrooms and onions
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Marinated beet salad with dill, or the beauty of traditions {V, GF, Paleo}
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Paprika chicken, or the things we do for love
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Roasted salmon on a bed of apples and potatoes {GF, Paleo}
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Paprika potatoes and mushrooms {GF, V}
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Pasulj Serbian white bean soup {GF, V}
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How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}
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How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
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How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils
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Almond cranberry cake, or the cake of fears
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Paleo orange cranberry cake {Paleo, GF}
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Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}
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Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places
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Bar Tartine's Sauerkraut Soup {GF, V}
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Winter dilly zucchini and carrot curry {V, GF, Paleo}
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Sweet and sour borscht {V, GF, Paleo}
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Vegetarian cabbage rolls {GF, V}