Incredible Russian Recipes to Discover
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Sour cherry sauce (for blintzes, cake, pancakes, or just to eat with a spoon)
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Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food
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Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}
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Buckwheat kasha with caramelized mushrooms and onions
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Quick pickled green beans, or watching your life disappear {V, GF, Paleo}
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Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}
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Springtime in Montreal, picnics and savoury buckwheat crepes
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Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}
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Your favourite recipes of 2016 At the Immigrant's Table
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The top dishes At the Immigrant's Table, or the most popular posts on the blog in 2014
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Clean raspberry preserves with honey
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Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year
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How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils
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Russian vinaigrette salad recipe
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Simple, clean apple butter (slow cooker and stovetop), and taking things slowly
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Vegan spiced apple butter cake, or welcoming fall
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Apple olive oil cake, or the meaning of hospitality
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Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places
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How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}
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How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
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Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}
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Gluten-free cheese grenki, or the Russian take on French toast {GF}
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Russian marinated red peppers
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Your Top 10 Vegetarian Recipes of 2015
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Easy lacto-fermented whey pickles {GF, Veg}
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Sweet and sour borscht {V, GF, Paleo}
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Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta
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Beet, avocado and feta salad {GF, Veg}
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How to make the perfect vegetarian plov {Vegan, GF}
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Baked oat-crusted cod fillets, or how a vegetarian learned to love fish
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Lemon ricotta pancakes, or the original latke {GF, baked}
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Mushroom leek kugel, or what awaits us in the woods
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Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)
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Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}
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Spicy gingerbread granola cookies, or my take on Russian Pryaniki
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Dill zucchini fritters, or more broken dishes
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Pear chocolate strudel {V}
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Wild berry galette, or when things work out perfectly {Dairy-free}
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Russian mulled wine (Glintvein), or the perfect drink for the festive season
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Almond cranberry cake, or the cake of fears
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Celebrate summer with honey strawberry jam, and my best berry picking advice (GF, P)
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{EVENTS} A Montreal kvartirnik, or the time I turned my apartment into a Russian blintzes restaurant