Incredible Russian Recipes to Discover

Apple cranberry muffins with a cranberry crunch granola streusel topping, or getting into the December spirit

Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}

Vegetarian Olivier salad (Salada Russa) {GF, Veg}

Russian mulled wine (Glintvein), or the perfect drink for the festive season

Ukrainian cucumber salad, or how tradition survives in the kitchen {GF}

Beet latkes with dill creme fraiche and a Winnipeg Cooks cookbook GIVEAWAY (Gluten-free)

Lemon ricotta pancakes, or the original latke {GF, baked}

Buckwheat kasha with caramelized mushrooms and onions

Marinated beet salad with dill, or the beauty of traditions {V, GF, Paleo}

Paprika chicken, or the things we do for love

Roasted salmon on a bed of apples and potatoes {GF, Paleo}

Paprika potatoes and mushrooms {GF, V}

Pasulj Serbian white bean soup {GF, V}

How to make gluten-free peach Swiss roll, a retro cake to a new age {GF}

How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture

How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils

Almond cranberry cake, or the cake of fears

Paleo orange cranberry cake {Paleo, GF}

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

Bar Tartine's Sauerkraut Soup {GF, V}

Winter dilly zucchini and carrot curry {V, GF, Paleo}

Sweet and sour borscht {V, GF, Paleo}

Vegetarian cabbage rolls {GF, V}