Russian Recipes
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Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected {V, GF, Paleo}
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Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}
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Wild berry galette, or when things work out perfectly {Dairy-free}
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Russian strawberry compote, or the importance of water
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Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places
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Gluten-free cheese grenki, or the Russian take on French toast {GF}
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Apple olive oil cake, or the meaning of hospitality
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Quick pickled green beans, or watching your life disappear {V, GF, Paleo}
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Dill zucchini fritters, or more broken dishes
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Almond cranberry cake, or the cake of fears
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Ukrainian bell pepper lecho, or the tried and true {V, GF, Paleo}
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Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me
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Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}
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Jeweled vegetarian rice plov, or why you can't put a broken dish back together
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Sauteed cabbage with peppers, or the one weeknight dinner to get right {V, GF, Paleo}
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Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie
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Marinated beet salad with dill, or the beauty of traditions {V, GF, Paleo}
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Mushroom leek kugel, or what awaits us in the woods
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Pasulj Serbian white bean soup {GF, V}
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Paprika chicken, or the things we do for love