Russian Recipes

Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected {V, GF, Paleo}

Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}

Wild berry galette, or when things work out perfectly {Dairy-free}

Russian strawberry compote, or the importance of water

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

Gluten-free cheese grenki, or the Russian take on French toast {GF}

Apple olive oil cake, or the meaning of hospitality

Quick pickled green beans, or watching your life disappear {V, GF, Paleo}

Dill zucchini fritters, or more broken dishes

Almond cranberry cake, or the cake of fears

Ukrainian bell pepper lecho, or the tried and true {V, GF, Paleo}

Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me

Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}

Jeweled vegetarian rice plov, or why you can't put a broken dish back together

Sauteed cabbage with peppers, or the one weeknight dinner to get right {V, GF, Paleo}

Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie

Marinated beet salad with dill, or the beauty of traditions {V, GF, Paleo}

Mushroom leek kugel, or what awaits us in the woods

Pasulj Serbian white bean soup {GF, V}

Paprika chicken, or the things we do for love