I'm sorry to hear you weren't a fan. I do like the simplicity of the recipe, and that nothing obscures the pumpkin or caramelized onion flavors. But I'll take your note to mind!

I was really excited to try this - I don't do much with squash besides the inevitable pumpkin pie for Thanksgiving, so I hoped to expand my repertoire. The other reviews all sound so positive, too, so this seemed like a good bet!

I used a pre-made pie crust rather than the GF crust in the recipe so I can't speak to how that part tastes.

I was disappointed by the filling, however. Just salt and pepper for seasoning leaves it tasting very bland, even with the onions. After trying it plain, I added garlic and Italian seasoning and feta and that made it better. I won't be finishing the pie though. I'm really disappointed because this had a lot of potential to be amazing but I think it's missing some additional flavors to bring it together and give it depth/umami. My partner's description was "this *tastes* like Health Food."

Also be aware that there are a few ingredients in the recipe that aren't in the ingredient list - brown sugar for caramelizing the onions but no indication of how much to use, as well as egg wash and almonds as a garnish.