Season
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Gluten-free pouding chomeur with homemade date syrup
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Oven-Baked Buttermilk Chicken and Potatoes
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Passover Matzo Crack aka Chocolate Matzo Toffee
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Light-as-air Israeli cheesecake with crumb topping
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Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)
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Stewed strawberry rhubarb compote with chia coconut pudding (V, GF, Paleo)
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Grilled scallops with lemon-mint Pinot Grigio sauce on crispy pea cakes {GF, DF}
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Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}
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Strawberry rhubarb gin fizz, and a GIVEAWAY of The Prairie Table cookbook {GIVEAWAY}
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Springtime lemon broth with sorrel and peas, or eating by the side of the road
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The spring recipes link round-up
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Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}
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Springtime in Montreal, picnics and savoury buckwheat crepes
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Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}
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Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}
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Celebrate spring with this gorgeous gluten-free & paleo rhubarb tart
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Low-Carb Pancakes with Healthy Caramelized Apples
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Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}
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Baked oat-crusted cod fillets, or how a vegetarian learned to love fish
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Orange and Date Gluten Free Hamantaschen
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Spicy gingerbread granola cookies, or my take on Russian Pryaniki
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Gluten-free almond tuile cookies
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Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)
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4-Step Easy Middle Eastern Tofu Rice Bowl