• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
    • Inspiration
  • Shop
    • Middle Eastern Small Plates E-book
  • Travel
  • Tutorials
  • Jewish Recipes
  • Russian Recipes
  • Main Course Recipes
  • Side dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Cookbook
    • Travel
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Recipes

    Season

    Narrow your search:

    • Fall Recipes
    • Spring Recipes
    • Summer Recipes
    • Winter Recipes
    • Gluten-free pouding chomeur with homemade date syrup
    • Oven-Baked Buttermilk Chicken and Potatoes
    • Passover Matzo Crack aka Chocolate Matzo Toffee
    • Light-as-air Israeli cheesecake with crumb topping
    • Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)
    • Stewed strawberry rhubarb compote with chia coconut pudding (V, GF, Paleo)
    • Grilled scallops with lemon-mint Pinot Grigio sauce on crispy pea cakes {GF, DF}
    • Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}
    • Strawberry rhubarb gin fizz, and a GIVEAWAY of The Prairie Table cookbook {GIVEAWAY}
    • Springtime lemon broth with sorrel and peas, or eating by the side of the road
    • The spring recipes link round-up
    • Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}
    • Springtime in Montreal, picnics and savoury buckwheat crepes
    • Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}
    • Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}
    • Celebrate spring with this gorgeous gluten-free & paleo rhubarb tart
    • Low-Carb Pancakes with Healthy Caramelized Apples
    • Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}
    • Baked oat-crusted cod fillets, or how a vegetarian learned to love fish
    • Orange and Date Gluten Free Hamantaschen
    • Spicy gingerbread granola cookies, or my take on Russian Pryaniki
    • Gluten-free almond tuile cookies
    • Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)
    • 4-Step Easy Middle Eastern Tofu Rice Bowl

    Posts navigation

    1 2 … 11 Next page

    Primary Sidebar

    peeling squash on cutting board

    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

    More about me →

    Popular

    • Embrace the Magic of Montreal Fall with Spiced Ground Cherry Jam
    • How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes {V, GF, Paleo}
    • Authentic Colombian cheese arepas with all the fixings (Arepas de Queso)
    • Last-minute homemade matzo for Passover you can make in no time

    On the social side

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Search

    Footer

    ↑ back to top

    About

    • About me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 At the Immigrant's Table