Season

Gluten-free pouding chomeur with homemade date syrup

Oven-Baked Buttermilk Chicken and Potatoes

Passover Matzo Crack aka Chocolate Matzo Toffee

Light-as-air Israeli cheesecake with crumb topping

Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)

Stewed strawberry rhubarb compote with chia coconut pudding (V, GF, Paleo)

Grilled scallops with lemon-mint Pinot Grigio sauce on crispy pea cakes {GF, DF}

Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}

Strawberry rhubarb gin fizz, and a GIVEAWAY of The Prairie Table cookbook {GIVEAWAY}

Springtime lemon broth with sorrel and peas, or eating by the side of the road

The spring recipes link round-up

Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}

Springtime in Montreal, picnics and savoury buckwheat crepes

Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}

Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}

Celebrate spring with this gorgeous gluten-free & paleo rhubarb tart

Low-Carb Pancakes with Healthy Caramelized Apples

Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}

Baked oat-crusted cod fillets, or how a vegetarian learned to love fish

Orange and Date Gluten Free Hamantaschen

Spicy gingerbread granola cookies, or my take on Russian Pryaniki

Gluten-free almond tuile cookies

Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)

4-Step Easy Middle Eastern Tofu Rice Bowl