At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian and Ukrainian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
×
Home » Recipes

Seasonal Recipes

Welcome to our Seasons section, where we celebrate the ever-changing rhythm of nature through food. Here, you'll find recipes inspired by the freshest seasonal produce, cozy flavors, and vibrant ingredients that speak to the heart of each time of year. Whether you're savoring warm, pan-fried Russian Syrniki on a crisp spring morning, enjoying a refreshing Vegan Lemon Mango Cheesecake at the height of summer, or spicing things up with Tofu Tacos on a balmy fall evening, this collection will help you eat with the seasons-and in harmony with nature.

Narrow your search:

Fall Recipes
Spring Recipes
Summer Recipes
Winter Recipes
  • A lightened up version of a classic, this cold moussaka is layered with eggplant, potatoes and tomatoes, and served with tangy kalamata feta sauce.
    Cold Moussaka Recipe
  • sliced chocolate orange tart
    French Chocolate Orange Tart
  • Bowl of vegetable and ground meat soup garnished with herbs, served with slices of toasted bread.
    Hearty Irish Ground Turkey and Vegetable Stew
  • Salmon with apples and potatoes
    Oven Baked Salmon With Apples and Potatoes
  • Borlotti beans in tomato sauce with egg
    Borlotti beans in tomato sauce with eggs
  • Squash with feta, onions, and dukkah
    Delicata squash with feta, red onions and dukkah spice mix
  • A gold spoon scoops a serving of pale yellow corn ice cream from a glass dish, with a blurred green corn cob in the background on a light surface.
    Corn Ice Cream
  • A bowl of creamy roasted red pepper hummus topped with chickpeas and a drizzle of red oil, garnished with bread pieces. The bowl sits on a wooden board with a sprig of thyme. A small bowl of olive oil and peppercorns linger in the background.
    Roasted Red Pepper Hummus
  • A grilled Halloumi Burger with lettuce, tomato, pickles, and red onion on a toasted bun.
    Easy Grilled Halloumi Burger
  • Bulgur salad with butternut and leeks
    Bulgur salad with roasted butternut squash and leeks
  • A tall glass filled with Colombian Lulo Juice, garnished with a pineapple wedge, lime slice, and a sprig of fresh mint. Sliced limes and pineapple pieces are scattered in the background.
    Colombian Lulo Juice
  • A jar of Strawberry Almond Overnight Chia Oats topped with strawberry slices and almond flakes, surrounded by fresh strawberries.
    Strawberry overnight oats recipe with chia seeds
  • A jar of Blueberry Coconut Almond Overnight Oats topped with blueberries and almond slices sits on a cloth with scattered blueberries.
    Blueberry Coconut Almond Overnight Oats
  • A glass of pale yellow cocktail on a marble surface with a carafe, lemon, and lavender sprigs nearby.
    Refreshing Lemon Lillet Martini (With Gin)
  • Carrot soup
    Moroccan carrot soup with chermoula
  • zaalouk in white bowl with ingredients in background
    Moroccan Zaalouk, Roasted Eggplant Dip
  • A vegan take on pulled pork sandwich, this pulled mushroom sandwich is a smoky, sweet and creamy mess that will leave you giddy with joy.
    Southern-style vegan pulled pork sandwich
  • This walnut and buckwheat caramel tart is a perfect pairing of sweet and salty flavours, and crispy and silky textures. Gluten-free, dairy-free.
    Walnut and buckwheat caramel tart
  • There are those flavours you taste once, only to never forget again. This avocado salad with dukkah seasoning is the perfect balance of savoury and fresh.
    Tomato avocado salad with dukkah seasoning
  • Three crepes topped with whipped cream, blueberries, lemon slices, and syrup on a plate.
    Easy Lemon Crepes With Lemon Syrup
  • A close-up of a No-Bake Strawberry Tiramisu shows layers of cream, sponge cake, and sliced strawberries on top. A serving has been scooped out, revealing the dessert's delicious texture inside a glass dish.
    No-Bake Strawberry Tiramisu
  • a slice cut from chocolate paleo banana bread
    Healthy Chocolate Chip Banana Bread 
  • This pan-seared cod with fennel-tomato ragout harkens to the simple, Spanish-Italian food of Argentina.
    Pan-seared cod with fennel-tomato ragout
  • Celery root soup with roasted garlic and lentils is a heady, earthy affair that tastes light & intriguing. It also looks a lot like Thomas Keller's Oysters and Pearls.
    Creamy Celery Root Soup Recipe
  • This lemon almond yogurt cake requires no special occasion, and minimal work. It's perfect to celebrate the weekend, especially if topped with strawberries.
    Gluten Free Lemon Almond Yogurt Cake with strawberries
  • A taste of springtime in Montreal: a light spring picnic with buckwheat crepes with asparagus, chermoula and spicy eggplants, and Argentinian yerba mate.
    Springtime in Montreal, picnics and savoury buckwheat crepes
  • One of my family's favourite breakfast dishes is a fresh Israeli chopped salad with feta, za'atar and sumac. It's quick, easy, and perfect for additions.
    Israeli chopped salad with feta, za'atar and sumac
  • A different take on Middle Eastern breakfast, this salty and savoury green shakshuka is a perfect way to celebrate greens & the ultimate Israeli breakfast! Vegetarian, gluten-free.
    Green Israeli Shakshuka Recipe: The Ultimate Israeli Breakfast 
  • Studded with dried cranberries and pepitas & covered in a beautiful, tangy sauce, these endive spears with celery root remoulade are a great GF appetizer. Gluten-free, paleo, vegan option.
    Endive spears with celery root remoulade, cranberries and pepitas
  • Quinoa fritters with peas, feta and yogurt-herb sauce are everything that will make you fall in love with this gluten-free, energy-filled seed. Make them bigger for great veggie burger patties! #glutenfree and #vegetarian
    Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}
  • Pink fish tacos with NaturSource salad topper
    Pink fish tacos with pickled onions, feta and salad topper {GF}
  • Light Israeli cheesecake with crumb topping
    Light-as-air Israeli cheesecake with crumb topping
  • Russian-Korean-style-kohlrabi-salad-with-apples-radishes-and-spicy-salad-topper
    Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper
  • Falafel pita sandwich with Israeli Falafel Style Cabbage Salad, tomatoes, onions, and tahini sauce on a white plate.
    Falafel-style Israeli Cabbage Salad Recipe
  • A plate of sour cherry sufganiyot on a table next to a vase of flowers.
    Sour cherry sufganiyot
  • Sweet potato and beet salad with watercress and salad topper lite
    Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite
  • Portobello mushroom burger
    Portobello mushroom burger {V, GF, Paleo}
  • Dried fruit and granola muffins with a honey-yogurt glaze
    Dried fruit and granola muffins with a honey-yogurt glaze
  • Hearty tomato mushroom stew
    Hearty tomato mushroom stew {V, GF, Paleo}
  • Golden pastries filled with cheese, served with a creamy herb dip in a bowl, garnished with fresh dill.
    Easy and Quick Creamy Cheese and Onion Knishes Recipe
  • A dessert on a plate.
    Easy Baileys Tiramisu
  • A glass of chocolate mousse topped with whipped cream and chocolate shavings on a wooden board.
    High Protein Cottage Cheese Chocolate Mousse

Posts pagination

1 2 … 12 Next page
A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

More about me →

Footer

SEEN ON

as seen on promo graphic

↑ back to top

About

  • About me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.