Healthy International Side Dishes

Baked brie with peaches, pecans, herbs and honey {Veg, GF}

{VIDEO} Authentic Polish gefilte fish with beet chrein {DF}

Middle Eastern roasted carrots with olives, goat cheese, salad topper and harissa-preserved lemon dressing {GF}

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

Colombian ceviche with pear, fennel and mango

Colombian fruit salad - Ensalada de frutas Colombiana {V, GF, Paleo}

Simple, clean apple butter (slow cooker and stovetop), and taking things slowly

Mushroom bourekas, or what to eat when you’re drunk {V}

Adventures in sourdough, part I

Sourdough focaccia, or the magical qualities of baking bread {V}

Beet, avocado and feta salad {GF, Veg}

Tangy Russian vinaigrette salad {V, GF}

Lime, chili and ginger-dressed broccoli {V, GF, Paleo}

Charred swiss chard and tomatoes, or the battle against the lingering cold {V, GF, Paleo}

Ukrainian bell pepper lecho, or the tried and true {V, GF, Paleo}

Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected {V, GF, Paleo}

Roasted beet and plum salad, or making the most out of what you've got {V}

Israeli chopped salad for one and the Friday link round-up {V, GF, Paleo}

Pumpkin and caramelized onion puff pastry pockets, or a simple but classy Halloween appetizer

Vegetarian paleo pad thai, or a quick meal for a busy weeknight {V, GF, Paleo}

Tomato avocado salad with dukkah seasoning {V, GF, Paleo}

Berry salad with red onions, arugula, nuts and pomegranate arils {V, GF, Paleo}

The best fall salad {GF, Veg}

Tangy and creamy baba ghanoush, or the eggplant dip that won me over {GF, Paleo}