Side dishes
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Simple, clean apple butter (slow cooker and stovetop), and taking things slowly
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Roasted beet, apple and goat cheese salad with walnuts & the Friday link round-up {GF}
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Roasted beet and plum salad, or making the most out of what you've got {V}
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Creamy eggplant tomato stacks, or how to make your Saturdays a bit more decadent
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Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected {V, GF, Paleo}
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Tangy and creamy baba ghanoush, or the eggplant dip that won me over {GF, Paleo}
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Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places
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Springtime lemon broth with sorrel and peas, or eating by the side of the road
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Circassian fried cheese with a field salad, or discovering other cultures {GF}
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How to assemble a cheese platter, or the star of our show
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Ukrainian bell pepper lecho, or the tried and true {V, GF, Paleo}
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Sourdough focaccia, or the magical qualities of baking bread {V}
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Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}
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Tofu and sundried tomato vegan stuffed mushrooms, or the problem with an overstuffed fridge {V, GF}
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Kneidlach (homemade matzo balls), or my holiday of discovery
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Apple and greens salad, or how I faced the sting of failure {V, GF, Paleo}
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Sauteed cabbage with peppers, or the one weeknight dinner to get right {V, GF, Paleo}
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Asparagus and ricotta tart, or new beginnings {Veg}
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Charred swiss chard and tomatoes, or the battle against the lingering cold {V, GF, Paleo}
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Marinated beet salad with dill, or the beauty of traditions {V, GF, Paleo}