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    Home » Recipes » Snack Recipes

    Snack Recipes

    • Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter
    • Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)
    • Russian buckwheat pancakes (syrniki) with cardamom, orange, flax seeds and maple syrup {Veg, dairy-free, GF}
    • Last-minute homemade matzo for Passover you can make in no time
    • Flourless pumpkin bread and a giveaway of Flourless. by Nicole Spiridakis {GF, Paleo}
    • Apple cranberry muffins with a cranberry crunch granola streusel topping, or getting into the December spirit
    • Quick-pickled fall vegetables, or how to punch up any salad {V, GF, Paleo}
    • Chocolate nut energy balls and the Friday Link round-up
    • Gluten-free cheese grenki, or the Russian take on French toast {GF}
    • Circassian fried cheese with a field salad, or discovering other cultures {GF}
    • Black sesame sourdough buns, or why blood is thicker than flour
    • How to assemble a cheese platter, or the star of our show
    • Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me
    • Blueberry sourdough pancakes, or the breakfast of champions
    • Tofu and sundried tomato vegan stuffed mushrooms, or the problem with an overstuffed fridge {V, GF}
    • Spicy marinated tofu tacos with avocado and Russian sauerkraut {GF, V}
    • Russian quick-pickled sauerkraut {V, GF, Paleo}
    • Vibrant, zesty vegan grapefruit ginger cupcakes
    • Mushroom bourekas, or what to eat when you’re drunk {V}
    • Easy lacto-fermented whey pickles {GF, Veg}

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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