International Snacks Recipes You Won't Stop Munching On

Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food

Raw sweet lime bars with lavender and bee pollen (V, GF, P)

Blueberry sourdough pancakes, or the breakfast of champions

Easy lacto-fermented whey pickles {GF, Veg}

How to assemble a cheese platter, or the star of our show

Flourless pumpkin bread and a giveaway of Flourless. by Nicole Spiridakis {GF, Paleo}

Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)

Lactose-free yogurt {GF}

Chocolate nut energy balls and the Friday Link round-up

Vibrant, zesty vegan grapefruit ginger cupcakes

Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me

Russian buckwheat pancakes (syrniki) with cardamom, orange, flax seeds and maple syrup {Veg, dairy-free, GF}