Snack Recipes

Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter

Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)

Russian buckwheat pancakes (syrniki) with cardamom, orange, flax seeds and maple syrup {Veg, dairy-free, GF}

Last-minute homemade matzo for Passover you can make in no time

Flourless pumpkin bread and a giveaway of Flourless. by Nicole Spiridakis {GF, Paleo}

Apple cranberry muffins with a cranberry crunch granola streusel topping, or getting into the December spirit

Quick-pickled fall vegetables, or how to punch up any salad {V, GF, Paleo}

Chocolate nut energy balls and the Friday Link round-up

Gluten-free cheese grenki, or the Russian take on French toast {GF}

Circassian fried cheese with a field salad, or discovering other cultures {GF}

Black sesame sourdough buns, or why blood is thicker than flour

How to assemble a cheese platter, or the star of our show

Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me

Blueberry sourdough pancakes, or the breakfast of champions

Tofu and sundried tomato vegan stuffed mushrooms, or the problem with an overstuffed fridge {V, GF}

Spicy marinated tofu tacos with avocado and Russian sauerkraut {GF, V}

Russian quick-pickled sauerkraut {V, GF, Paleo}

Vibrant, zesty vegan grapefruit ginger cupcakes

Mushroom bourekas, or what to eat when you’re drunk {V}

Easy lacto-fermented whey pickles {GF, Veg}