Snack Recipes
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Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter
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Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)
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Russian buckwheat pancakes (syrniki) with cardamom, orange, flax seeds and maple syrup {Veg, dairy-free, GF}
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Last-minute homemade matzo for Passover you can make in no time
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Flourless pumpkin bread and a giveaway of Flourless. by Nicole Spiridakis {GF, Paleo}
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Apple cranberry muffins with a cranberry crunch granola streusel topping, or getting into the December spirit
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Quick-pickled fall vegetables, or how to punch up any salad {V, GF, Paleo}
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Chocolate nut energy balls and the Friday Link round-up
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Gluten-free cheese grenki, or the Russian take on French toast {GF}
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Circassian fried cheese with a field salad, or discovering other cultures {GF}
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Black sesame sourdough buns, or why blood is thicker than flour
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How to assemble a cheese platter, or the star of our show
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Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me
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Blueberry sourdough pancakes, or the breakfast of champions
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Tofu and sundried tomato vegan stuffed mushrooms, or the problem with an overstuffed fridge {V, GF}
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Spicy marinated tofu tacos with avocado and Russian sauerkraut {GF, V}
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Russian quick-pickled sauerkraut {V, GF, Paleo}
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Vibrant, zesty vegan grapefruit ginger cupcakes
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Mushroom bourekas, or what to eat when you’re drunk {V}
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Easy lacto-fermented whey pickles {GF, Veg}