Comments on: Strawberry Rhubarb Gin Fizz Cocktail Recipe

By: kseniaprints

kseniaprints — Sat, 06 Jul 2019 11:20:55 +0000

In reply to Cassandra D. I make mine with veggie ground round and raisins! My https://immigrantstable.com/2013/12/23/cabbage-rolls/ don't have the best photos, but a great recipe if you're looking to try something new :)

By: Cassandra D

Cassandra D — Sat, 06 Jul 2019 02:25:40 +0000

I would say sour cabbage rolls.

By: kseniaprints

kseniaprints — Fri, 05 Jul 2019 16:23:35 +0000

In reply to Nancy. I'm so not used to the taste of cretons that even vegan versions of them taste odd! But I totally get the appeal if you're used to it. Thanks for the kind words!

By: Nancy

Nancy — Fri, 05 Jul 2019 15:47:39 +0000

My French Canadian family roots means cretons are on the table. I love anything fruity. Your pictures don't disappoint. 🙂 Thanks for the opportunity.

By: kseniaprints

kseniaprints — Fri, 05 Jul 2019 14:11:24 +0000

In reply to Ivana. Yay! So happy to hear that. We've been serving them to guests regularly and might make them again for a bbq lunch this weekend.

By: kseniaprints

kseniaprints — Fri, 05 Jul 2019 14:10:47 +0000

In reply to Adriana. The combination of the bubbles, the gin and the sweet-sour rhubarb is honestly divine. Hope you get to put this inspiration to action :)

By: kseniaprints

kseniaprints — Fri, 05 Jul 2019 14:10:09 +0000

In reply to jordan. Fresh from a local seller at the the farmer's market!!! So yes, almost the same thing :)

By: kseniaprints

kseniaprints — Fri, 05 Jul 2019 14:09:38 +0000

In reply to Ashley @ Sweetpea Lifestyle. I would just make this a rhubarb gin fizz then! You can omit the berries altogether.

By: kseniaprints

kseniaprints — Fri, 05 Jul 2019 14:09:11 +0000

In reply to Katherine. Haha yes!! These gin fizzes go with just about anything though ;) (as do fried pierogies)

By: kseniaprints

kseniaprints — Fri, 05 Jul 2019 14:08:07 +0000

In reply to Tamra Phelps.

Yes! Corn with anything is a big one for me as well.

By: Tamra Phelps

Tamra Phelps — Thu, 04 Jul 2019 18:26:17 +0000

When I think of the Mid-West, I think of corn. I love anything with corn, especially corn chowder.

By: Ivana

Ivana — Thu, 04 Jul 2019 14:46:12 +0000

Made these over the past weekend for a bbq, so delicious, thank you!

By: Adriana

Adriana — Thu, 04 Jul 2019 14:24:46 +0000

wow, this cocktail is a winner love the idea of using rhubarb in a fizzy drink like this I bet it is refreshing too, Thanks for the inspiration!

By: jordan

jordan — Thu, 04 Jul 2019 14:07:23 +0000

Are those strawberries fresh from the garden? They look SO fresh.

By: Ashley @ Sweetpea Lifestyle

Ashley @ Sweetpea Lifestyle — Thu, 04 Jul 2019 14:06:45 +0000

I am going to try this with blueberries!! ((I'm deathly allergic to strawberries...))

By: Katherine

Katherine — Thu, 04 Jul 2019 13:52:48 +0000

Gotta be peirogies for me too! Boiled, then lightly fried until crispy. Ideally served with a couple of these gin fizzes!

By: kseniaprints

kseniaprints — Wed, 03 Jul 2019 18:48:25 +0000

In reply to manda shank. Anything counts! Whatever says 'prairies' to you :)

By: manda shank

manda shank — Wed, 03 Jul 2019 16:06:57 +0000

I am not sure this counts, but I always think of pancakes (based on the food in Laura Ingalls Wilder books) when I think of the prairie.

By: kseniaprints

kseniaprints — Tue, 02 Jul 2019 19:20:22 +0000

In reply to Denise@urbnspice. YES! The group pierogie making is such an amazing ritual. We do the same with Russian pelmeni or vareniki with my family in December, as prep for New Year's. Anywhere from 6 to 10 people make pierogies makes it go so much faster.

By: kseniaprints

kseniaprints — Tue, 02 Jul 2019 19:19:26 +0000

In reply to Carolyn. Homemade pierogies are a world apart. I used to get together with a friend of mine every year in winter and make a pile to last us all season. Then they'd last us 3 weekends... because they were so good we couldn't stop eating them.