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	Comments on: Red swiss chard and tomatoes is the perfect winter side dish	</title>
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	<link>https://immigrantstable.com/swiss-chard-and-tomatoes/</link>
	<description>Healthy international recipes for adventurous home cooks</description>
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	<item>
		<title>
		By: kseniaprints		</title>
		<link>https://immigrantstable.com/swiss-chard-and-tomatoes/comment-page-1/#comment-90367</link>

		<dc:creator><![CDATA[kseniaprints]]></dc:creator>
		<pubDate>Thu, 22 Feb 2024 13:51:37 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://immigrantstable.com/swiss-chard-and-tomatoes/comment-page-1/#comment-90363&quot;&gt;Valerie Lillian Russell&lt;/a&gt;.

Love hearing this! If you need other quick dishes to use up Swiss chard, I also love this one: https://immigrantstable.com/swiss-rainbow-chard-sauteed/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://immigrantstable.com/swiss-chard-and-tomatoes/comment-page-1/#comment-90363">Valerie Lillian Russell</a>.</p>
<p>Love hearing this! If you need other quick dishes to use up Swiss chard, I also love this one: <a href="https://immigrantstable.com/swiss-rainbow-chard-sauteed/" rel="ugc">https://immigrantstable.com/swiss-rainbow-chard-sauteed/</a></p>
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		<item>
		<title>
		By: Valerie Lillian Russell		</title>
		<link>https://immigrantstable.com/swiss-chard-and-tomatoes/comment-page-1/#comment-90363</link>

		<dc:creator><![CDATA[Valerie Lillian Russell]]></dc:creator>
		<pubDate>Wed, 21 Feb 2024 03:01:36 +0000</pubDate>
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					<description><![CDATA[This was really nice. It was very quick too. I did have to change a bit- I had fresh tomatoes, but had frozen roasted ones from the summer harvest. I used that. I also had no cilantro, but the roasted tomatoes had basil. I omitted the lemon. Would I make it again? Yes. I can have an abundance of chard in the garden at times. And this was super easy.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://immigrantstable.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
This was really nice. It was very quick too. I did have to change a bit- I had fresh tomatoes, but had frozen roasted ones from the summer harvest. I used that. I also had no cilantro, but the roasted tomatoes had basil. I omitted the lemon. Would I make it again? Yes. I can have an abundance of chard in the garden at times. And this was super easy.</p>
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		<title>
		By: Mom		</title>
		<link>https://immigrantstable.com/swiss-chard-and-tomatoes/comment-page-1/#comment-585</link>

		<dc:creator><![CDATA[Mom]]></dc:creator>
		<pubDate>Thu, 27 Mar 2014 17:26:39 +0000</pubDate>
		<guid isPermaLink="false">https://immigrantstable.com/?p=806#comment-585</guid>

					<description><![CDATA[I&#039;m going to cook the bread right now! Thank you)]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://immigrantstable.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I'm going to cook the bread right now! Thank you)</p>
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