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Creamy roasted eggplant soup and my review of The Ultimate One Pan Oven Cookbook

How to make easy gluten free samosas with a sweet & spicy chickpea filling

Easy no-bake Christmas date cookies, or how to make the perfect gluten-free snowballs

How to Get Into The Holiday Spirit With Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes {V, GF, Paleo}

Get Cozy with Baked Russian Vegetarian Pirozhki with three different fillings, the ultimate comfort food

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Colombian ceviche with pear, fennel and mango

Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream {GF, Vegan}

Strawberry rhubarb gin fizz, and a GIVEAWAY of The Prairie Table cookbook {GIVEAWAY}

Cheesy Balkan bourekas with eggplant and tomatoes {VEG}

{VIDEO} Authentic Polish gefilte fish with beet chrein {DF}

Gluten-free white chocolate lava cake with raspberries, and my winter self-care guide

{VIDEO} How to make the perfect vegetarian plov {Vegan, GF}

Gluten-free brie and pear quiche (GF, Veg)

Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}

Grilled scallops with lemon-mint Pinot Grigio sauce on crispy pea cakes {GF, DF}

Authentic Colombian cheese arepas with all the fixings (Arepas de Queso)

How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema

Paleo orange cranberry cake {Paleo, GF}

Gluten-free, sugar-free pumpkin muffins with cream cheese icing {GF}

Spelt orange pecan sugar-free cinnamon buns

Baked brie with peaches, pecans, herbs and honey {Veg, GF}

How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture