Comments on: The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie

By: kseniaprints

kseniaprints — Sun, 30 Nov 2025 23:30:49 +0000

In reply to Laura. Let set. Pumpkin pie never quite comes out clean until it sets.

By: Laura

Laura — Wed, 26 Nov 2025 18:05:18 +0000

I made two of these pies today and have baked them an extra 22 min and the filling still isn’t firm in the center. The knife doesn’t come out clean. Any suggestions? Bake longer or let cool to set?

By: kseniaprints

kseniaprints — Tue, 25 Nov 2025 11:25:54 +0000

In reply to Diane Christianson. Yes, you need 1 cup of liquid, whether it's coconut cream, milk or even regular cream. The texture will just differ slightly!

By: Diane Christianson

Diane Christianson — Tue, 25 Nov 2025 06:16:45 +0000

In reply to Judy. If using a can of coconut cream in the filling do you still used one cup or do you reduce the quantity?

By: kseniaprints

kseniaprints — Thu, 28 Aug 2025 17:55:17 +0000

In reply to Judy. Coconut cream is just the chilled, thick part. You can also buy cans that are just the coconut cream itself, rather than the milk.

By: Judy

Judy — Thu, 28 Aug 2025 15:25:44 +0000

You mention that the filling is thickened by coconut cream. Do you use just the cream from the chilled coconut milk or mix the liquid into the cream?
Can't wait to try this.
Thanks!

By: kseniaprints

kseniaprints — Sat, 24 Dec 2022 00:53:15 +0000

In reply to Lindsay. No cornstarch needed! The coconut milk does a fine job. I also don’t like my crust super sweet, but you can add 2 TBs of sugar if you want

By: Lindsay

Lindsay — Fri, 23 Dec 2022 23:06:59 +0000

Does the filling need corn starch or something to make it firm? Also there isn’t an amount of sugar to put into the crust. The filling tastes good so far!

By: Donna

Donna — Fri, 25 Nov 2022 01:09:32 +0000

I never thought I would see the day when I would need allergy-free, vegan and gluten-free all-in-one pumpkin pie, but my niece and sister-in-law sure were happy I came across this recipe before our Thanksgiving feast!

By: Robin

Robin — Mon, 21 Nov 2022 19:50:05 +0000

This is a great recipe. My husband can't have gluten or dairy and this is my new go-to pumpkin pie recipe!

By: Sherry

Sherry — Mon, 21 Nov 2022 19:21:21 +0000

I needed a gluten free dessert for my Thanksgiving gathering and your gluten free pumpkin pie recipe is perfect. Thank you for a great Thanksgiving dessert recipe for my gluten free guests!

By: Jenn

Jenn — Fri, 18 Nov 2022 20:18:28 +0000

This tasty pie has just the right pumpkin flavor and I love that even food-sensitive guests can enjoy it!

By: kseniaprints

kseniaprints — Wed, 16 Nov 2022 18:38:09 +0000

In reply to Angela. Oh that makes me happy. I actually really like how well it holds up even compared to "regular" pumpkin pe

By: kseniaprints

kseniaprints — Wed, 16 Nov 2022 18:37:36 +0000

In reply to Lisa. Yay!!! Yes, this one is a big joy for egg intolerant people

By: Angela

Angela — Wed, 16 Nov 2022 16:12:37 +0000

The best pumpkin pie I have ever made. My guests couldn't believe it was dairy-free!

By: Lisa

Lisa — Wed, 16 Nov 2022 14:09:18 +0000

I made this for my sister-in-law, who follows an egg-free diet due to a sensitivity. She loved this egg-free pumpkin pie!

By: kseniaprints

kseniaprints — Wed, 16 Nov 2022 00:52:40 +0000

In reply to Sherry. I can’t wait to see how they like it!!!

By: Sherry

Sherry — Tue, 15 Nov 2022 22:43:57 +0000

This is perfect for my Friendsgiving get-together with GF friends! Thank you!