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Vegan recipes

Vegan spiced apple butter cake, or welcoming fall

Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected {V, GF, Paleo}

Tangy and creamy baba ghanoush, or the eggplant dip that won me over {GF, Paleo}

Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

Quick pickled green beans, or watching your life disappear {V, GF, Paleo}

Springtime lemon broth with sorrel and peas, or eating by the side of the road

Dill zucchini fritters, or more broken dishes

Almond cranberry cake, or the cake of fears

Ukrainian bell pepper lecho, or the tried and true {V, GF, Paleo}

Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me

Sourdough focaccia, or the magical qualities of baking bread {V}

Tofu and sundried tomato vegan stuffed mushrooms, or the problem with an overstuffed fridge {V, GF}

Jeweled vegetarian rice plov, or why you can't put a broken dish back together

Vegan lemon mango cheesecake, or how to eat fruit over a sink

Apple and greens salad, or how I faced the sting of failure {V, GF, Paleo}

Sauteed cabbage with peppers, or the one weeknight dinner to get right {V, GF, Paleo}

Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie

Charred swiss chard and tomatoes, or the battle against the lingering cold {V, GF, Paleo}

Marinated beet salad with dill, or the beauty of traditions {V, GF, Paleo}