The Best Honey Cake

How to Make

Gather the ingredients

For honey cakes: – 1 cup honey – 1 cup coffee or tea – 2 eggs – ¼ cup brown sugar – ½ cup butter melted, oil, or coconut oil – 1 ¼ cup almond flour – 1 ½ cup gluten-free oat flour or 2 cups all purpose flour – 1 ½ teaspoon baking powder – ½ teaspoon baking soda – 1 teaspoon cinnamon – 1 tablespoon orange zest – ½ teaspoon salt

Gather the ingredients

For glaze and nut topping: – 1 cup powdered sugar – 3-4 teaspoon orange juice or milk or more, as needed – 1 tablespoon butter – ½ cup walnuts halved – 1 tablespoon honey

In a bowl, stir together honey and coffee (or tea). Cool to room temperature.

In a large bowl, beat together eggs and sugar until well emulsified. Gradually add melted butter or oil. Whisk to combine

Gradually whisk in cooled honey mixture.

In another bowl, combine dry ingredients: all purpose flour, baking powder, baking soda, cinnamon, orange zest and salt.

Whisk dry ingredients in with the wet until just combined

Bake at 350 F 20-60 minutes, depending on the size of the pan.

Whisk together icing sugar and orange juice, until a thick, pourable glaze is achieved.

in a large non-stick skillet set to medium heat, melt butter. Add honey and nuts. Cook over medium heat for 5 minutes, stirring often.

When cakes have come out of the oven, let them cool in pans for 10 minutes.

Then, invert onto a cookie drying rack, and let cool fully.

Once cake are cool, pour frosting over cake.

Top with honey-glazed walnuts.

Top with pomegranate seeds if desired

Serve with more honey