For honey cakes: – 1 cup honey – 1 cup coffee or tea – 2 eggs – ¼ cup brown sugar – ½ cup butter melted, oil, or coconut oil – 1 ¼ cup almond flour – 1 ½ cup gluten-free oat flour or 2 cups all purpose flour – 1 ½ teaspoon baking powder – ½ teaspoon baking soda – 1 teaspoon cinnamon – 1 tablespoon orange zest – ½ teaspoon salt
For glaze and nut topping: – 1 cup powdered sugar – 3-4 teaspoon orange juice or milk or more, as needed – 1 tablespoon butter – ½ cup walnuts halved – 1 tablespoon honey