Bosnian

Pita Pie

Handmade dough is stretched into a paper-thin, translucent pastry, stuffed with various fillings and rolled into traditional Bosnian pita pie.

LEARN MORE

Bosnian Pita Pie

YIELD

10 servings

TYPE

Vegetarian

TIME

1 hour 50 min

LEVEL

Intermediate

Flour

Water

Apple

Squash

What You'll Need

Salt

Walnts

Cottage

Eggs

Make pita dough

1

Place flour in a large bowl. Add water. Transfer to floured surface and knead for about 10-15 minutes.

VIEW MORE

Divide dough into 4 parts

2

Divide dough into 4 pieces. Flour surface lightly, and roll each piece into a ball, transferring from hand to hand gently.

VIEW MORE

Roll out dough

3

Then, adding a bit of flour as needed, roll out dough thinly with a rolling pin, like thin pizza dough.

VIEW MORE

Let dough discs rest for 30 mins

4

Arrange rolled out dough circles on a covered counter. Drizzle with oil. Cover the discs with plastic wrap, and let rest in a warm place for about 30 minutes. 

VIEW MORE

Spread dough very thinly

5

Transfer one dough disc to a large table. Pulling gently, spread dough until super thin and covers the table - see blog post for detailed instructions!

VIEW MORE

Fill with your choice of filling

6

Fill Bosnian Pita with one of our three filling options - cottage cheese and feta, apples and walnuts, or vegan butternut squash! See blog post for details.

VIEW MORE

Roll dough around filling

6

Gently raise one edge of the tablecloth, allowing the dough to roll towards the empty part in the middle. Stop when the dough gets to that part. Repeat on the other side. Cut along the empty line in the middle, dividing in two.

VIEW MORE

Roll into a spiral

7

Oil a casserole dish. Arrange the rolls in the dish, shaping them into spirals and tight coils, like tightly-wound snakes that are ready to pounce.

VIEW MORE

Repeat with all discs

8

Repeat with three other dough discs. You can make smaller spirals or vary the fillings in each disc, as you'll be cutting it into two spirals.

VIEW MORE

Bake at 400F for 40 mins

9

Bake for 40 minutes at 400F, until pita is golden brown on top. Serve right away, or eat in room temperature for lunch the next day.

VIEW MORE