Columbian Style Chicken

In this Colombian chicken drumsticks recipe, chicken legs are marinated in a mixture of Colombian style spices and baked to a crispy perfection.

Gather Your Ingredients -CHICKEN DRUMSTICK-

– Chicken drumsticks  – Cooking spray or oil – Scallions roughly cut – Garlic peeled – White onion chopped – Fresh cilantro  – White vinegar – Lime juice – Ground cumin – Paprika – Salt – Sugar – Salt and pepper – Limes cut in half

In a blender, combine scallions, garlic, onion, cilantro, vinegar, lime juice, cumin, paprika, sugar, salt and pepper. Process until well combined.

Let's Make Chicken!

In a large bowl, combine chicken and marinade. Rub chicken drumsticks well until coated with marinade. Refrigerate the chicken to marinade overnight.

Let's Make Chicken!

Arrange chicken legs on the baking sheet without touching each other. Pour the remaining marinade over. Add the halves of 1 or 2 limes, cut in half, cut side facing upwards.

Let's Make Chicken!

Broil the chicken legs for about 20 minutes, turn, and cook for 20 minutes more, until the chicken drumsticks are cooked through and the skin is browned in spots and golden all over

Let's Make Chicken!

Let Colombian chicken drumsticks rest for 5 minutes before serving with more cilantro and lime wedges.


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