– 2 cups of pitted cherries – 2 tablespoons dried rose petals – 3 eggs – ¼ cup sugar – ⅛ teaspoon salt – ¼ cup almond flour – ½ cup gluten free or AP flour – 3 TB melted butter – 2 teaspoons of Amaretto or brandy – 1 cup milk or non-dairy milk – 1 teaspoon rosewater extract – Powdered sugar for dusting – Whipped cream