Easy Cherry Cobbler

How to Make

With Roses

Gather the ingredients

– 2 cups of pitted cherries – 2 tablespoons dried rose petals – 3 eggs – ¼ cup sugar – ⅛ teaspoon salt – ¼ cup almond flour – ½ cup gluten free or AP flour – 3 TB melted butter – 2 teaspoons of Amaretto or brandy – 1 cup milk or non-dairy milk – 1 teaspoon rosewater extract – Powdered sugar for dusting – Whipped cream

Scatter the cherries and rose petals over the bottom of the dish.

In a large bowl, whisk the eggs. Gradually add in the sugar, salt and flours.

Add in milk, melted butter, amaretto or brandy and rosewater extract. Whisk until well combined. 

Pour the mixture atop the cherries and almonds.

Bake at 400F for 30-35 mins

Serve cherry cobbler still warm from the oven, or in room temperature.

Top with whipped cream or icing sugar