Elote In A Cup!

Corn Recipes

Bring the flavors of Mexican street corn to your kitchen with this fun elote en vaso (Mexican corn in a cup)!

INGREDIENTS Frozen corn Butter Mayonnaise Sour cream Elote seasoning or 1/2 tsp each chili powder, cumin, smoked paprika, garlic powder, salt Cholula hot sauce to taste Crumbled cotija cheese or feta cheese Chopped fresh cilantro Lime Jalapeño slices 

STEP 1

– Toss the corn with the 2 tbsp melted butter in a bowl. Spread the buttered corn on a baking sheet and bake for 15-20 minutes, until lightly browned and roasted.

STEP 2

– In a separate bowl, mix mayonnaise, sour cream, 1 teaspoon of lime juice together.

STEP 3

– Transfer the roasted buttered corn to a serving dish and drizzle with the mayo-sour cream mixture. Sprinkle with the elote seasoning and Cholula hot sauce.

STEP 4

– Top with crumbled cotija cheese, jalapeno slices and chopped cilantro.

STEP 5

– Garnish with lime wedges. Serve warm with extra lime on the side.

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