Feta Tabbouleh Salad

This vibrant bulgur salad draws on the traditional flavors of a middle eastern tabbouleh salad, and kicks them into overdrive with seasonal flavors like blood oranges, feta and pomegranate.

Gather Your Ingredients -FETA TABBOULEH SALAD-

– Fine bulgur – Curly parsley – Fresh mint – Green onion thinly sliced – Blood oranges / oranges peeled and cut into ½-inch pieces – Kalamata olives pitted and and coarsely chopped – Pomegranate arils – Extra-virgin olive oil – Lemon juice of – Garlic clove minced – Salt – pinch black pepper

To cook bulgur, bring 1 cup of water to a boil. Add grains, reduce heat to low, and cover with a lid. Let simmer, covered, for 12-15 minutes.

Let's Make The Dish!

In a food processor or blender, combine parsley, mint and green onion. Pulse in 1 second intervals until fully diced

Let's Make The Dish!

In a small bowl, combine olive oil, lemon juice, garlic clove, salt and pepper. Whisk to combine.

Prepare The Dressing!

On a large platter, combine cooked bulgur and herb mixture. Top with diced blood orange, feta, black olives and pomegranate seeds.

Let's Make The Dish!

This gorgeous salad would decorate any festive table with its bold flavor and mix of textures.


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