Garlic Pesto Pizza with Goat Cheese

Easy garlic scape pesto is slathered on a keto cauliflower crust, sprinkled with generous smears of goat cheese and juicy, fragrant sundried tomatoes. The easiest weeknight dinner!

Gather Your Ingredients -GARLIC PESTO PIZZA-

For easy garlic scape pesto – Fresh garlic scapes – Raw pine nuts pumpkin or sunflower seeds – Extra virgin olive oil – Parmesan cheese – Lemon juice of – Salt & pepper For garlic scape pizza – Cauliflower pizza crust  – Goat Cheese – Sundried tomatoes diced or halves – Garlic scapes diced – Mozzarella cheese

Chop garlic scapes into 1-inch pieces. Add to food processor. Pulse then add pine nuts, and pulse.Then slowly pour in the olive oil. Add parmesan cheese, and process until a fine pesto texture is attained.

Let's Make The Pesto!

Slather cauliflower pizza crust with garlic scape pesto. If using mozzarella cheese for extra cheesiness, spread half of it on the pizza now.

Let's Make The Pesto!

Top with sundried tomatoes. Sprinkle with goat cheese. Top with remaining mozzarella cheese. Sprinkle more diced garlic scapes, and drizzle with garlic scape pesto or olive oil.

Let's Make The Pesto!

Bake garlic scape pizza for 12-15 minutes, until cheese is perfectly melted and bubbly and the crust is sufficiently browned in spots

Let's Make The Pesto!


Cut with a pizza cutter or sharp Chef's knife, and serve immediately.

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