Garlic Scape Pesto Pizza

Easy Dinner

Gather the ingredients

For easy garlic scape pesto – 2 cups Fresh garlic scapes – ¼ cup Raw pine nuts pumpkin or sunflower seeds – 1 cup Extra virgin olive oil – ½ cup Parmesan cheese – 1 Lemon juice of – Salt & pepper

Gather the ingredients

For garlic scape pizza – Your favorite low carb cauliflower pizza crust we love Molinaro's Cauliflower Crust Pizza Kit – 1 cup Goat Cheese – ½ cup Sundried tomatoes diced or halves – 2 garlic scapes diced – 1 cup Mozzarella cheese optional but recommended

Taste your garlic scapes raw. If they're very strong, cover them in boiling water for 30 seconds. Drain and proceed.

Chop garlic scapes into 1-inch pieces. Add to food processor. Pulse for a minute.

Add pine nuts or seeds, and pulse for a minute longer.Run the food processor on high speed, and slowly pour in the olive oil.

Add parmesan cheese, and process until a fine pesto texture is attained. 

You may want to add more olive oil, if you prefer your pesto more runny than chunky.Taste and season with lemon juice, salt and pepper, as desired.

slather premade pizza crust with garlic scape pesto. If using mozzarella cheese for extra cheesiness, spread half of it on the pizza now.

Sprinkle with generous rounds of goat cheese.

Top with diced or whole sundried tomatoes.

Top with remaining mozzarella cheese, if using. Sprinkle more diced garlic scapes, and drizzle with additional garlic scape pesto or olive oil.

Bake garlic scape pizza in 500F oven for 12-15 minutes.

Serve hot pizza straight out of the oven!